Apples and products — Export quantity in Americas
Americas: Apples and products — Export quantity was 2,209 1000 t in 2023. ▼ Falling
Apples and products — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — export quantity in Americas is 2,209 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 19.4% on the previous year and down 26.0% over ten years.
Over the whole period, apples and products — export quantity in Americas peaked at 3,117 1000 t in 2011 and was at its lowest, 2,209 1000 t, in 2023.
That places Americas 6th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,838 1000 t | 2,529 1000 t | 3,117 1000 t | 10 |
| 2020s | 2,658 1000 t | 2,209 1000 t | 3,014 1000 t | 4 |
Countries ranked near Americas
- 3 Türkiye 1,209 1000 t compare
- 4 China, mainland 1,180 1000 t compare
- 5 Italy 1,132 1000 t compare
- 6 Iran (Islamic Republic of) 833 1000 t compare
- 7 Austria 542 1000 t compare
- 8 Chile 534 1000 t compare
- 9 Republic of Moldova 525 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is apples and products — export quantity in Americas?
- Apples and products — export quantity in Americas was 2,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Americas?
- The highest recorded value was 3,117 1000 t in 2011.
- What is the lowest apples and products — export quantity recorded in Americas?
- The lowest recorded value was 2,209 1000 t in 2023.
- How does Americas rank for apples and products — export quantity?
- Americas ranks 6th out of 31 groups with data for 2023.
- Is apples and products — export quantity rising or falling in Americas?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.