Apples and products — Domestic supply quantity in Europe
Europe: Apples and products — Domestic supply quantity was 17,511 1000 t in 2023. ▬ Flat
Apples and products — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — domestic supply quantity in Europe is 17,511 1000 t, measured in 2023.
The figure is down 5.3% on the previous year and down 4.5% over ten years.
Over the whole period, apples and products — domestic supply quantity in Europe peaked at 19,743 1000 t in 2018 and was at its lowest, 16,405 1000 t, in 2017.
Europe ranks 5th of 29 regions on this measure, in the top quarter.
Apples and products — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,520 1000 t | — |
| 2011 | 17,859 1000 t | +1.9% |
| 2012 | 18,249 1000 t | +2.2% |
| 2013 | 18,337 1000 t | +0.5% |
| 2014 | 18,433 1000 t | +0.5% |
| 2015 | 18,090 1000 t | -1.9% |
| 2016 | 18,314 1000 t | +1.2% |
| 2017 | 16,405 1000 t | -10.4% |
| 2018 | 19,743 1000 t | +20.3% |
| 2019 | 19,483 1000 t | -1.3% |
| 2020 | 19,023 1000 t | -2.4% |
| 2021 | 19,046 1000 t | +0.1% |
| 2022 | 18,486 1000 t | -2.9% |
| 2023 | 17,511 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,243 1000 t | 16,405 1000 t | 19,743 1000 t | 10 |
| 2020s | 18,516 1000 t | 17,511 1000 t | 19,046 1000 t | 4 |
Countries ranked near Europe
- 2 China, mainland 47,807 1000 t compare
- 3 Russian Federation 3,394 1000 t compare
- 4 India 3,328 1000 t compare
- 5 France 2,483 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,486 1000 t compare
- 7 Germany 1,479 1000 t compare
- 8 Italy 1,208 1000 t compare
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Europe?
- Apples and products — domestic supply quantity in Europe was 17,511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Europe?
- The highest recorded value was 19,743 1000 t in 2018.
- What is the lowest apples and products — domestic supply quantity recorded in Europe?
- The lowest recorded value was 16,405 1000 t in 2017.
- How does Europe rank for apples and products — domestic supply quantity?
- Europe ranks 5th out of 29 regions with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.