Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa
Northern Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 70,652 t in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 70,652 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
The figure is up 9.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa peaked at 70,892 t in 2021 and was at its lowest, 12,400 t, in 1964.
That places Northern Africa 10th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,500 t | — |
| 1962 | 18,500 t | +48.0% |
| 1963 | 17,500 t | -5.4% |
| 1964 | 12,400 t | -29.1% |
| 1965 | 23,700 t | +91.1% |
| 1966 | 17,150 t | -27.6% |
| 1967 | 18,250 t | +6.4% |
| 1968 | 34,100 t | +86.8% |
| 1969 | 19,810 t | -41.9% |
| 1970 | 19,680 t | -0.7% |
| 1971 | 34,950 t | +77.6% |
| 1972 | 34,740 t | -0.6% |
| 1973 | 27,130 t | -21.9% |
| 1974 | 23,650 t | -12.8% |
| 1975 | 26,300 t | +11.2% |
| 1976 | 27,100 t | +3.0% |
| 1977 | 33,500 t | +23.6% |
| 1978 | 33,000 t | -1.5% |
| 1979 | 31,100 t | -5.8% |
| 1980 | 31,600 t | +1.6% |
| 1981 | 34,800 t | +10.1% |
| 1982 | 37,700 t | +8.3% |
| 1983 | 37,700 t | +0.0% |
| 1984 | 41,200 t | +9.3% |
| 1985 | 42,600 t | +3.4% |
| 1986 | 44,200 t | +3.8% |
| 1987 | 44,800 t | +1.4% |
| 1988 | 55,400 t | +23.7% |
| 1989 | 56,300 t | +1.6% |
| 1990 | 50,600 t | -10.1% |
| 1991 | 47,700 t | -5.7% |
| 1992 | 46,800 t | -1.9% |
| 1993 | 49,400 t | +5.6% |
| 1994 | 52,500 t | +6.3% |
| 1995 | 52,685 t | +0.4% |
| 1996 | 53,100 t | +0.8% |
| 1997 | 53,683 t | +1.1% |
| 1998 | 54,200 t | +1.0% |
| 1999 | 54,680 t | +0.9% |
| 2000 | 54,800 t | +0.2% |
| 2001 | 54,800 t | +0.0% |
| 2002 | 54,800 t | +0.0% |
| 2003 | 54,800 t | +0.0% |
| 2004 | 54,800 t | +0.0% |
| 2005 | 54,800 t | +0.0% |
| 2006 | 54,800 t | +0.0% |
| 2007 | 54,800 t | +0.0% |
| 2008 | 53,100 t | -3.1% |
| 2009 | 56,253 t | +5.9% |
| 2010 | 59,163 t | +5.2% |
| 2011 | 61,562 t | +4.1% |
| 2012 | 70,500 t | +14.5% |
| 2013 | 66,089 t | -6.3% |
| 2014 | 64,794 t | -2.0% |
| 2015 | 66,060 t | +2.0% |
| 2016 | 66,933 t | +1.3% |
| 2017 | 67,743 t | +1.2% |
| 2018 | 68,488 t | +1.1% |
| 2019 | 68,939 t | +0.7% |
| 2020 | 69,429 t | +0.7% |
| 2021 | 70,892 t | +2.1% |
| 2022 | 70,497 t | -0.6% |
| 2023 | 70,638 t | +0.2% |
| 2024 | 70,652 t | +0.0% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +91.1% | 12,400 t | 23,700 t |
| 1968 | +86.8% | 18,250 t | 34,100 t |
| 1971 | +77.6% | 19,680 t | 34,950 t |
| 1962 | +48.0% | 12,500 t | 18,500 t |
| 1969 | -41.9% | 34,100 t | 19,810 t |
| 1964 | -29.1% | 17,500 t | 12,400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,323 t | 12,400 t | 34,100 t | 9 |
| 1970s | 29,115 t | 19,680 t | 34,950 t | 10 |
| 1980s | 42,630 t | 31,600 t | 56,300 t | 10 |
| 1990s | 51,535 t | 46,800 t | 54,680 t | 10 |
| 2000s | 54,775 t | 53,100 t | 56,253 t | 10 |
| 2010s | 66,027 t | 59,163 t | 70,500 t | 10 |
| 2020s | 70,422 t | 69,429 t | 70,892 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Africa was 70,652 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Africa?
- The highest recorded value was 70,892 t in 2021.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Africa?
- The lowest recorded value was 12,400 t in 1964.
- How does Northern Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Northern Africa ranks 10th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Northern Africa?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.