Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Serbia

Serbia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 988.2 t in 2024. ▲ Rising

Latest (2024)
988.2 t
Change on year
down 0.3%
World rank
24th
of 44 countries
All-time high
991.02 t
in 2021
All-time low
600 t
in 2007
Years of data
19
2006–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Serbia, 2006–2024

02004006008001.0k2006201520242006: 700 t2007: 600 t2008: 709.7 t2009: 753.6 t2010: 797 t2011: 839.7 t2012: 950 t2013: 905 t2014: 900 t2015: 966.2 t2016: 923.7 t2017: 930 t2018: 972.4 t2019: 942 t2020: 966.7 t2021: 991 t2022: 982.8 t2023: 990.8 t2024: 988.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 988.2 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 9.8% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Serbia peaked at 991.02 t in 2021 and was at its lowest, 600 t, in 2007.

Serbia ranks 24th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Serbia, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Serbia, 2006 to 2024.
Year t Change
2006 700 t
2007 600 t -14.3%
2008 709.69 t +18.3%
2009 753.6 t +6.2%
2010 796.98 t +5.8%
2011 839.66 t +5.4%
2012 950 t +13.1%
2013 905.05 t -4.7%
2014 900 t -0.6%
2015 966.17 t +7.4%
2016 923.74 t -4.4%
2017 929.97 t +0.7%
2018 972.44 t +4.6%
2019 942.05 t -3.1%
2020 966.7 t +2.6%
2021 991.02 t +2.5%
2022 982.76 t -0.8%
2023 990.82 t +0.8%
2024 988.2 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 690.82 t 600 t 753.6 t 4
2010s 912.61 t 796.98 t 972.44 t 10
2020s 983.9 t 966.7 t 991.02 t 5

Countries ranked near Serbia

  1. 21 North Macedonia 1,532 t compare
  2. 22 Australia 1,134 t compare
  3. 22 Australia and New Zealand 1,134 t compare
  4. 25 Greece 805.87 t compare
  5. 26 Bosnia and Herzegovina 775.94 t compare
  6. 27 Slovakia 684 t compare

See the full ranking of 73 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Serbia?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Serbia was 988.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Serbia?
The highest recorded value was 991.02 t in 2021.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Serbia?
The lowest recorded value was 600 t in 2007.
How does Serbia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Serbia ranks 24th out of 44 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Serbia?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/serbia/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.