Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America

Central America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 110,167 t in 2024. ◆ Volatile

Latest (2024)
110,167 t
Change on year
down 8.4%
Rank
6th
of 22 groups
All-time high
135,001 t
in 2021
All-time low
60 t
in 1964
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 110,167 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

The figure is down 8.4% on the previous year and up 98.3% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America peaked at 135,001 t in 2021 and was at its lowest, 60 t, in 1964.

That places Central America 6th out of 22 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Central America, 1961 to 2024.
Year t Change
1961 100 t
1962 120 t +20.0%
1963 120 t +0.0%
1964 60 t -50.0%
1965 60 t +0.0%
1966 80 t +33.3%
1967 100 t +25.0%
1968 100 t +0.0%
1969 150 t +50.0%
1970 190 t +26.7%
1971 300 t +57.9%
1972 340 t +13.3%
1973 450 t +32.4%
1974 590 t +31.1%
1975 630 t +6.8%
1976 740 t +17.5%
1977 927 t +25.3%
1978 980 t +5.7%
1979 1,050 t +7.1%
1980 9,812 t +834.5%
1981 8,058 t -17.9%
1982 13,792 t +71.2%
1983 12,016 t -12.9%
1984 15,295 t +27.3%
1985 18,295 t +19.6%
1986 20,720 t +13.3%
1987 21,581 t +4.2%
1988 26,448 t +22.6%
1989 20,763 t -21.5%
1990 24,146 t +16.3%
1991 25,063 t +3.8%
1992 23,068 t -8.0%
1993 22,971 t -0.4%
1994 22,674 t -1.3%
1995 28,180 t +24.3%
1996 29,642 t +5.2%
1997 33,200 t +12.0%
1998 33,266 t +0.2%
1999 33,364 t +0.3%
2000 33,456 t +0.3%
2001 34,041 t +1.7%
2002 34,120 t +0.2%
2003 40,463 t +18.6%
2004 42,758 t +5.7%
2005 53,429 t +25.0%
2006 53,567 t +0.3%
2007 51,541 t -3.8%
2008 44,220 t -14.2%
2009 41,603 t -5.9%
2010 48,364 t +16.3%
2011 54,599 t +12.9%
2012 56,181 t +2.9%
2013 67,157 t +19.5%
2014 55,546 t -17.3%
2015 70,943 t +27.7%
2016 82,285 t +16.0%
2017 134,609 t +63.6%
2018 129,313 t -3.9%
2019 102,653 t -20.6%
2020 134,789 t +31.3%
2021 135,001 t +0.2%
2022 116,552 t -13.7%
2023 120,249 t +3.2%
2024 110,167 t -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 98.89 t 60 t 150 t 9
1970s 619.7 t 190 t 1,050 t 10
1980s 16,678 t 8,058 t 26,448 t 10
1990s 27,557 t 22,674 t 33,364 t 10
2000s 42,920 t 33,456 t 53,567 t 10
2010s 80,165 t 48,364 t 134,609 t 10
2020s 123,352 t 110,167 t 135,001 t 5

Countries ranked near Central America

  1. 3 Iran (Islamic Republic of) 61,512 t compare
  2. 3 Russian Federation 65,554 t compare
  3. 4 China 52,407 t compare
  4. 4 China, mainland 52,407 t compare
  5. 4 Türkiye 27,918 t compare
  6. 6 Egypt 30,323 t compare
  7. 6 Viet Nam 18,782 t compare
  8. 7 Morocco 28,361 t compare
  9. 7 United Republic of Tanzania 1,359 t compare
  10. 8 Bulgaria 23,712 t compare
  11. 9 Afghanistan 17,890 t compare

See the full ranking of 73 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America was 110,167 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
The highest recorded value was 135,001 t in 2021.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
The lowest recorded value was 60 t in 1964.
How does Central America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Central America ranks 6th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Central America?
Over the last ten years it is up 98.3%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/central-america/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.