Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia

Tunisia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 99.66 in 2024. ▲ Rising

Latest (2024)
99.66
Change on year
down 0.1%
World rank
25th
of 36 countries
All-time high
121.11
in 2012
All-time low
46.58
in 1961
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tunisia recorded 99.66 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

That represents a change of down 0.1% on the previous year and up 0.1% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia peaked at 121.11 in 2012 and was at its lowest, 46.58, in 1961.

Tunisia ranks 25th of 36 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Tunisia, 1961 to 2024.
Year Value Change
1961 46.58
1962 46.58 +0.0%
1963 55.9 +20.0%
1964 64.28 +15.0%
1965 71.74 +11.6%
1966 57.3 -20.1%
1967 52.64 -8.1%
1968 50.77 -3.6%
1969 69.87 +37.6%
1970 49.38 -29.3%
1971 75.93 +53.8%
1972 76.39 +0.6%
1973 76.39 +0.0%
1974 77.33 +1.2%
1975 77.33 +0.0%
1976 78.26 +1.2%
1977 79.19 +1.2%
1978 79.19 +0.0%
1979 80.12 +1.2%
1980 80.12 +0.0%
1981 81.98 +2.3%
1982 81.05 -1.1%
1983 81.05 +0.0%
1984 83.85 +3.5%
1985 84.78 +1.1%
1986 85.71 +1.1%
1987 86.64 +1.1%
1988 87.57 +1.1%
1989 88.51 +1.1%
1990 89.44 +1.1%
1991 90.37 +1.0%
1992 91.3 +1.0%
1993 92.23 +1.0%
1994 88.51 -4.0%
1995 90.23 +1.9%
1996 89.44 -0.9%
1997 90.21 +0.9%
1998 90.37 +0.2%
1999 90.18 -0.2%
2000 91.3 +1.2%
2001 91.3 +0.0%
2002 91.3 +0.0%
2003 91.3 +0.0%
2004 91.3 +0.0%
2005 91.3 +0.0%
2006 91.3 +0.0%
2007 91.3 +0.0%
2008 75.46 -17.3%
2009 86.71 +14.9%
2010 93.44 +7.8%
2011 97.86 +4.7%
2012 121.11 +23.8%
2013 106.22 -12.3%
2014 99.52 -6.3%
2015 100.33 +0.8%
2016 100.16 -0.2%
2017 100.54 +0.4%
2018 100.91 +0.4%
2019 101.16 +0.2%
2020 100.82 -0.3%
2021 100.18 -0.6%
2022 99.76 -0.4%
2023 99.71 -0.1%
2024 99.66 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.3 46.58 71.74 9
1970s 74.95 49.38 80.12 10
1980s 84.13 80.12 88.51 10
1990s 90.23 88.51 92.23 10
2000s 89.26 75.46 91.3 10
2010s 102.12 93.44 121.11 10
2020s 100.03 99.66 100.82 5

Countries ranked near Tunisia

  1. 22 Ecuador 100.49 compare
  2. 23 Bosnia and Herzegovina 100.13 compare
  3. 24 Denmark 100 compare
  4. 26 Australia 98.4 compare
  5. 26 Australia and New Zealand 98.4 compare
  6. 28 Ethiopia 97.94 compare

See the full ranking of 65 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia was 99.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Tunisia?
The highest recorded value was 121.11 in 2012.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Tunisia?
The lowest recorded value was 46.58 in 1961.
How does Tunisia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Tunisia ranks 25th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Tunisia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/tunisia/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.