Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina

Bosnia and Herzegovina: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 100.13 in 2024. ▲ Rising

Latest (2024)
100.13
Change on year
down 0.2%
World rank
23rd
of 36 countries
All-time high
103.23
in 2012
All-time low
45.16
in 1997
Years of data
29
1996–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina, 1996–2024

02550751001996201020241996: 58.11997: 45.21998: 96.81999: 76.12000: 74.82001: 73.52002: 90.32003: 45.22004: 64.52005: 56.82006: 51.62007: 59.42008: 712009: 60.62010: 64.52011: 77.42012: 103.22013: 103.22014: 103.22015: 962016: 100.82017: 99.72018: 98.72019: 99.62020: 101.12021: 99.82022: 100.22023: 100.42024: 100.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina stood at 100.13.

That represents a change of down 0.2% on the previous year and down 3.0% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina peaked at 103.23 in 2012 and was at its lowest, 45.16, in 1997.

Bosnia and Herzegovina ranks 23rd of 36 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2024.
Year Value Change
1996 58.07
1997 45.16 -22.2%
1998 96.78 +114.3%
1999 76.13 -21.3%
2000 74.84 -1.7%
2001 73.55 -1.7%
2002 90.33 +22.8%
2003 45.16 -50.0%
2004 64.52 +42.9%
2005 56.78 -12.0%
2006 51.62 -9.1%
2007 59.36 +15.0%
2008 70.97 +19.6%
2009 60.65 -14.5%
2010 64.52 +6.4%
2011 77.42 +20.0%
2012 103.23 +33.3%
2013 103.23 +0.0%
2014 103.23 +0.0%
2015 95.96 -7.0%
2016 100.81 +5.1%
2017 99.71 -1.1%
2018 98.71 -1.0%
2019 99.61 +0.9%
2020 101.13 +1.5%
2021 99.82 -1.3%
2022 100.19 +0.4%
2023 100.38 +0.2%
2024 100.13 -0.2%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 100.13 is below the median for upper middle income countries, which is 104.29, 96% of the median. (10 countries reporting)
  • Bosnia and Herzegovina's 100.13 is below the median for Europe & Central Asia, which is 105.81, 95% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +114.3% 45.16 96.78

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.03 45.16 96.78 4
2000s 64.78 45.16 90.33 10
2010s 94.64 64.52 103.23 10
2020s 100.33 99.82 101.13 5

Countries ranked near Bosnia and Herzegovina

  1. 20 Netherlands (Kingdom of the) 102.81 compare
  2. 21 Lebanon 100.55 compare
  3. 22 Ecuador 100.49 compare
  4. 24 Denmark 100 compare
  5. 25 Tunisia 99.66 compare
  6. 26 Australia 98.4 compare
  7. 26 Australia and New Zealand 98.4 compare

See the full ranking of 65 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina was 100.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bosnia and Herzegovina?
The highest recorded value was 103.23 in 2012.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bosnia and Herzegovina?
The lowest recorded value was 45.16 in 1997.
How does Bosnia and Herzegovina rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Bosnia and Herzegovina ranks 23rd out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/bosnia-and-herzegovina/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.