Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia

Ethiopia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 97.94 in 2024. ◆ Volatile

Latest (2024)
97.94
Change on year
down 0.1%
World rank
28th
of 36 countries
All-time high
108.72
in 2014
All-time low
2.01
in 1993
Years of data
32
1993–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, 1993–2024

02550751001993200820241993: 21994: 3.21995: 31996: 41997: 51998: 61999: 8.12000: 10.12001: 12.12002: 14.12003: 16.12004: 18.12005: 20.12006: 22.12007: 24.22008: 30.22009: 37.22010: 44.92011: 52.32012: 56.42013: 56.42014: 108.72015: 94.62016: 96.62017: 1002018: 97.12019: 97.92020: 98.32021: 97.82022: 982023: 982024: 97.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ethiopia recorded 97.94 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 9.9% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia peaked at 108.72 in 2014 and was at its lowest, 2.01, in 1993.

That places Ethiopia 28th out of 36 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Ethiopia, 1993 to 2024.
Year Value Change
1993 2.01
1994 3.22 +60.2%
1995 3.02 -6.2%
1996 4.03 +33.4%
1997 5.03 +24.8%
1998 6.04 +20.1%
1999 8.05 +33.3%
2000 10.07 +25.1%
2001 12.08 +20.0%
2002 14.09 +16.6%
2003 16.11 +14.3%
2004 18.12 +12.5%
2005 20.13 +11.1%
2006 22.15 +10.0%
2007 24.16 +9.1%
2008 30.2 +25.0%
2009 37.25 +23.3%
2010 44.87 +20.5%
2011 52.33 +16.6%
2012 56.38 +7.7%
2013 56.38 +0.0%
2014 108.72 +92.8%
2015 94.63 -13.0%
2016 96.64 +2.1%
2017 100 +3.5%
2018 97.09 -2.9%
2019 97.91 +0.8%
2020 98.33 +0.4%
2021 97.78 -0.6%
2022 98.01 +0.2%
2023 98.04 +0.0%
2024 97.94 -0.1%

Ethiopia compared with similar countries

  • Ethiopia's 97.94 is below the median for Sub-Saharan Africa, which is 103.7, 94% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.49 2.01 8.05 7
2000s 20.44 10.07 37.25 10
2010s 80.5 44.87 108.72 10
2020s 98.02 97.78 98.33 5

Countries ranked near Ethiopia

  1. 25 Tunisia 99.66 compare
  2. 26 Australia 98.4 compare
  3. 26 Australia and New Zealand 98.4 compare
  4. 29 Zimbabwe 97.03 compare
  5. 30 Afghanistan 94.43 compare
  6. 31 Russian Federation 90.05 compare

See the full ranking of 65 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia was 97.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
The highest recorded value was 108.72 in 2014.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
The lowest recorded value was 2.01 in 1993.
How does Ethiopia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Ethiopia ranks 28th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ethiopia?
Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/ethiopia/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.