Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Australia and New Zealand
Australia and New Zealand: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 98.4 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Australia and New Zealand, 1983–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Australia and New Zealand recorded 98.4 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
That represents a change of down 1.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Australia and New Zealand peaked at 327.62 in 1993 and was at its lowest, 2.86, in 2002.
That places Australia and New Zealand 26th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1983 | 8.76 | — |
| 1984 | 6.33 | -27.7% |
| 1985 | 7.89 | +24.6% |
| 1986 | 199.59 | +2429.7% |
| 1987 | 195.77 | -1.9% |
| 1988 | 250.6 | +28.0% |
| 1989 | 319.99 | +27.7% |
| 1990 | 115.8 | -63.8% |
| 1991 | 219.02 | +89.1% |
| 1992 | 278.09 | +27.0% |
| 1993 | 327.62 | +17.8% |
| 1994 | 217.03 | -33.8% |
| 1995 | 151.19 | -30.3% |
| 1996 | 100.79 | -33.3% |
| 1997 | 220.32 | +118.6% |
| 1998 | 311.92 | +41.6% |
| 1999 | 266.47 | -14.6% |
| 2000 | 51.87 | -80.5% |
| 2001 | 29.75 | -42.6% |
| 2002 | 2.86 | -90.4% |
| 2003 | 9.8 | +242.7% |
| 2004 | 34.7 | +254.1% |
| 2005 | 49.53 | +42.7% |
| 2006 | 103.14 | +108.2% |
| 2007 | 4.42 | -95.7% |
| 2008 | 181.38 | +4003.6% |
| 2009 | 85.61 | -52.8% |
| 2010 | 70.28 | -17.9% |
| 2011 | 90.16 | +28.3% |
| 2012 | 101.16 | +12.2% |
| 2013 | 104.15 | +3.0% |
| 2014 | 99.41 | -4.6% |
| 2015 | 99.55 | +0.1% |
| 2016 | 101.04 | +1.5% |
| 2017 | 100 | -1.0% |
| 2018 | 96.56 | -3.4% |
| 2019 | 99.2 | +2.7% |
| 2020 | 98.59 | -0.6% |
| 2021 | 98.11 | -0.5% |
| 2022 | 98.63 | +0.5% |
| 2023 | 98.44 | -0.2% |
| 2024 | 98.4 | -0.0% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +4003.6% | 4.42 | 181.38 |
| 1986 | +2429.7% | 7.89 | 199.59 |
| 2004 | +254.1% | 9.8 | 34.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 141.28 | 6.33 | 319.99 | 7 |
| 1990s | 220.82 | 100.79 | 327.62 | 10 |
| 2000s | 55.31 | 2.86 | 181.38 | 10 |
| 2010s | 96.15 | 70.28 | 104.15 | 10 |
| 2020s | 98.43 | 98.11 | 98.63 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Australia and New Zealand?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Australia and New Zealand was 98.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Australia and New Zealand?
- The highest recorded value was 327.62 in 1993.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Australia and New Zealand?
- The lowest recorded value was 2.86 in 2002.
- How does Australia and New Zealand rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Australia and New Zealand ranks 26th out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Australia and New Zealand?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.