Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe
Southern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 45.73 in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe stood at 45.73.
That represents a change of up 0.2% on the previous year and down 52.1% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe peaked at 149.43 in 2017 and was at its lowest, 17.4, in 1995.
Southern Europe ranks 22nd of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.94 | — |
| 1962 | 40.58 | +1.6% |
| 1963 | 43.66 | +7.6% |
| 1964 | 35.59 | -18.5% |
| 1965 | 51.25 | +44.0% |
| 1966 | 44.6 | -13.0% |
| 1967 | 44.05 | -1.2% |
| 1968 | 48.57 | +10.3% |
| 1969 | 45.93 | -5.4% |
| 1970 | 49.96 | +8.8% |
| 1971 | 47.88 | -4.2% |
| 1972 | 36.02 | -24.8% |
| 1973 | 47.04 | +30.6% |
| 1974 | 63.17 | +34.3% |
| 1975 | 62.45 | -1.1% |
| 1976 | 65.22 | +4.4% |
| 1977 | 50.65 | -22.3% |
| 1978 | 48.01 | -5.2% |
| 1979 | 56.8 | +18.3% |
| 1980 | 56.19 | -1.1% |
| 1981 | 55.12 | -1.9% |
| 1982 | 54.73 | -0.7% |
| 1983 | 53.38 | -2.5% |
| 1984 | 70.55 | +32.2% |
| 1985 | 64.68 | -8.3% |
| 1986 | 46.58 | -28.0% |
| 1987 | 42.38 | -9.0% |
| 1988 | 48.13 | +13.6% |
| 1989 | 51.73 | +7.5% |
| 1990 | 51.77 | +0.1% |
| 1991 | 28.33 | -45.3% |
| 1992 | 36.25 | +28.0% |
| 1993 | 38 | +4.8% |
| 1994 | 29.58 | -22.2% |
| 1995 | 17.4 | -41.2% |
| 1996 | 28.2 | +62.1% |
| 1997 | 31.24 | +10.8% |
| 1998 | 40.88 | +30.9% |
| 1999 | 34.58 | -15.4% |
| 2000 | 33.7 | -2.5% |
| 2001 | 34.59 | +2.6% |
| 2002 | 38.81 | +12.2% |
| 2003 | 33.59 | -13.5% |
| 2004 | 34.97 | +4.1% |
| 2005 | 37.29 | +6.6% |
| 2006 | 57.15 | +53.3% |
| 2007 | 55.44 | -3.0% |
| 2008 | 71.85 | +29.6% |
| 2009 | 79.04 | +10.0% |
| 2010 | 92.48 | +17.0% |
| 2011 | 121.53 | +31.4% |
| 2012 | 92.84 | -23.6% |
| 2013 | 72.59 | -21.8% |
| 2014 | 95.5 | +31.6% |
| 2015 | 85.84 | -10.1% |
| 2016 | 118.66 | +38.2% |
| 2017 | 149.43 | +25.9% |
| 2018 | 47.7 | -68.1% |
| 2019 | 44.56 | -6.6% |
| 2020 | 44.89 | +0.7% |
| 2021 | 46.14 | +2.8% |
| 2022 | 45.42 | -1.6% |
| 2023 | 45.63 | +0.5% |
| 2024 | 45.73 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.8 | 35.59 | 51.25 | 9 |
| 1970s | 52.72 | 36.02 | 65.22 | 10 |
| 1980s | 54.35 | 42.38 | 70.55 | 10 |
| 1990s | 33.62 | 17.4 | 51.77 | 10 |
| 2000s | 47.64 | 33.59 | 79.04 | 10 |
| 2010s | 92.11 | 44.56 | 149.43 | 10 |
| 2020s | 45.56 | 44.89 | 46.14 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Southern Europe was 45.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Southern Europe?
- The highest recorded value was 149.43 in 2017.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Southern Europe?
- The lowest recorded value was 17.4 in 1995.
- How does Southern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Southern Europe ranks 22nd out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Southern Europe?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.