Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation
Russian Federation: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 90.05 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation is 90.05, measured in 2024.
The figure is down 21.3% on the previous year and up 124.1% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation peaked at 137.2 in 2015 and was at its lowest, 1.03, in 1996.
Russian Federation ranks 31st of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 105.94 | — |
| 1993 | 34.66 | -67.3% |
| 1994 | 8.23 | -76.3% |
| 1995 | 5.7 | -30.7% |
| 1996 | 1.03 | -81.9% |
| 1997 | 6.24 | +505.8% |
| 1998 | 17.93 | +187.3% |
| 1999 | 6.77 | -62.2% |
| 2000 | 2.4 | -64.5% |
| 2001 | 2.18 | -9.2% |
| 2002 | 4.01 | +83.9% |
| 2003 | 10.89 | +171.6% |
| 2004 | 15.11 | +38.8% |
| 2005 | 5.54 | -63.3% |
| 2006 | 5.76 | +4.0% |
| 2007 | 3.86 | -33.0% |
| 2008 | 10.43 | +170.2% |
| 2009 | 15.39 | +47.6% |
| 2010 | 10.59 | -31.2% |
| 2011 | 17.92 | +69.2% |
| 2012 | 8.41 | -53.1% |
| 2013 | 7.82 | -7.0% |
| 2014 | 40.18 | +413.8% |
| 2015 | 137.2 | +241.5% |
| 2016 | 122.62 | -10.6% |
| 2017 | 66.61 | -45.7% |
| 2018 | 13.94 | -79.1% |
| 2019 | 51.62 | +270.3% |
| 2020 | 50.73 | -1.7% |
| 2021 | 123.72 | +143.9% |
| 2022 | 124 | +0.2% |
| 2023 | 114.47 | -7.7% |
| 2024 | 90.05 | -21.3% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +505.8% | 1.03 | 6.24 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.31 | 1.03 | 105.94 | 8 |
| 2000s | 7.56 | 2.18 | 15.39 | 10 |
| 2010s | 47.69 | 7.82 | 137.2 | 10 |
| 2020s | 100.59 | 50.73 | 124 | 5 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Russian Federation was 90.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Russian Federation?
- The highest recorded value was 137.2 in 2015.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Russian Federation?
- The lowest recorded value was 1.03 in 1996.
- How does Russian Federation rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Russian Federation ranks 31st out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Russian Federation?
- Over the last ten years it is up 124.1%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.