Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria

Bulgaria: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 67.3 in 2017. ◆ Volatile

Latest (2017)
67.3
Change on year
down 40.2%
World rank
34th
of 36 countries
All-time high
220.42
in 2004
All-time low
0.07
in 1974
Years of data
43
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria, 1961–2017

0501001502001961198920171961: 4.31962: 4.31963: 4.51964: 21965: 3.41966: 2.81967: 3.11968: 3.41969: 41970: 4.31971: 6.21972: 7.71973: 0.21974: 0.071975: 0.241976: 0.261977: 0.321978: 0.771979: 0.741980: 0.741981: 0.111982: 0.121983: 0.261998: 48.21999: 712000: 42.62001: 56.82002: 882003: 113.72004: 220.42005: 75.62006: 52.22007: 60.82008: 119.52009: 90.82010: 131.52011: 942012: 68.62013: 42.62014: 75.42015: 112.12016: 112.52017: 67.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bulgaria recorded 67.3 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017.

That represents a change of down 40.2% on the previous year and up 10.7% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria peaked at 220.42 in 2004 and was at its lowest, 0.07, in 1974.

That places Bulgaria 34th out of 36 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 4.26
1962 4.26 +0.0%
1963 4.54 +6.6%
1964 1.99 -56.2%
1965 3.41 +71.4%
1966 2.84 -16.7%
1967 3.12 +9.9%
1968 3.41 +9.3%
1969 3.97 +16.4%
1970 4.26 +7.3%
1971 6.24 +46.5%
1972 7.66 +22.8%
1973 0.2 -97.4%
1974 0.07 -65.0%
1975 0.24 +242.9%
1976 0.26 +8.3%
1977 0.32 +23.1%
1978 0.77 +140.6%
1979 0.74 -3.9%
1980 0.74 +0.0%
1981 0.11 -85.1%
1982 0.12 +9.1%
1983 0.26 +116.7%
1998 48.25 +18457.7%
1999 70.96 +47.1%
2000 42.58 -40.0%
2001 56.77 +33.3%
2002 87.99 +55.0%
2003 113.73 +29.3%
2004 220.42 +93.8%
2005 75.6 -65.7%
2006 52.21 -30.9%
2007 60.8 +16.5%
2008 119.55 +96.6%
2009 90.77 -24.1%
2010 131.53 +44.9%
2011 93.95 -28.6%
2012 68.57 -27.0%
2013 42.6 -37.9%
2014 75.37 +76.9%
2015 112.14 +48.8%
2016 112.49 +0.3%
2017 67.3 -40.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.53 1.99 4.54 9
1970s 2.08 0.07 7.66 10
1980s 0.3075 0.11 0.74 4
1990s 59.6 48.25 70.96 2
2000s 92.04 42.58 220.42 10
2010s 87.99 42.6 131.53 8

Countries ranked near Bulgaria

  1. 31 Russian Federation 90.05 compare
  2. 32 Romania 86.98 compare
  3. 33 Palestine, State of 68.81 compare
  4. 35 Peru 29.24 compare
  5. 36 Ukraine 28.77 compare

See the full ranking of 65 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria was 67.3 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bulgaria?
The highest recorded value was 220.42 in 2004.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bulgaria?
The lowest recorded value was 0.07 in 1974.
How does Bulgaria rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Bulgaria ranks 34th out of 36 countries with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Bulgaria?
Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/bulgaria/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.