Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of

Palestine, State of: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 68.81 in 2022. ▲ Rising

Latest (2022)
68.81
Change on year
up 102.1%
World rank
33rd
of 36 countries
All-time high
104.31
in 2015
All-time low
6.1
in 1999
Years of data
28
1995–2022

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of, 1995–2022

0204060801001995200820221995: 14.21996: 44.71997: 20.81998: 19.81999: 6.12000: 77.22001: 332002: 76.22003: 58.42004: 36.12005: 67.12006: 80.82007: 942008: 71.72009: 88.52010: 78.22011: 86.42012: 93.42013: 90.82014: 982015: 104.32016: 97.72017: 1002018: 87.52019: 83.62020: 80.12021: 342022: 68.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of is 68.81, measured in 2022.

The figure is up 102.1% on the previous year and down 26.3% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of peaked at 104.31 in 2015 and was at its lowest, 6.1, in 1999.

Palestine, State of ranks 33rd of 36 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Palestine, State of, 1995 to 2022.
Year Value Change
1995 14.23
1996 44.72 +214.3%
1997 20.84 -53.4%
1998 19.82 -4.9%
1999 6.1 -69.2%
2000 77.25 +1166.4%
2001 33.03 -57.2%
2002 76.23 +130.8%
2003 58.44 -23.3%
2004 36.08 -38.3%
2005 67.08 +85.9%
2006 80.81 +20.5%
2007 94.02 +16.3%
2008 71.66 -23.8%
2009 88.49 +23.5%
2010 78.23 -11.6%
2011 86.42 +10.5%
2012 93.39 +8.1%
2013 90.78 -2.8%
2014 98 +8.0%
2015 104.31 +6.4%
2016 97.7 -6.3%
2017 100 +2.4%
2018 87.53 -12.5%
2019 83.58 -4.5%
2020 80.11 -4.2%
2021 34.05 -57.5%
2022 68.81 +102.1%

Palestine, State of compared with similar countries

  • Palestine, State of's 68.81 is below the median for lower middle income countries, which is 102.75, 67% of the median. (8 countries reporting)
  • Palestine, State of's 68.81 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.1, 69% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +1166.4% 6.1 77.25
1996 +214.3% 14.23 44.72

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.14 6.1 44.72 5
2000s 68.31 33.03 94.02 10
2010s 91.99 78.23 104.31 10
2020s 60.99 34.05 80.11 3

Countries ranked near Palestine, State of

  1. 30 Afghanistan 94.43 compare
  2. 31 Russian Federation 90.05 compare
  3. 32 Romania 86.98 compare
  4. 34 Bulgaria 67.3 compare
  5. 35 Peru 29.24 compare
  6. 36 Ukraine 28.77 compare

See the full ranking of 65 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of was 68.81 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Palestine, State of?
The highest recorded value was 104.31 in 2015.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Palestine, State of?
The lowest recorded value was 6.1 in 1999.
How does Palestine, State of rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Palestine, State of ranks 33rd out of 36 countries with data for 2022.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Palestine, State of?
Over the last ten years it is down 26.3%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/west-bank-and-gaza/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Palestine, State of</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.