Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 107.82 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 107.82 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
That represents a change of down 6.0% on the previous year and up 6.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) peaked at 114.67 in 2023 and was at its lowest, 12.95, in 1964.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.36 | — |
| 1962 | 19.17 | +43.5% |
| 1963 | 18.15 | -5.3% |
| 1964 | 12.95 | -28.7% |
| 1965 | 24.47 | +89.0% |
| 1966 | 17.79 | -27.3% |
| 1967 | 18.92 | +6.4% |
| 1968 | 36.52 | +93.0% |
| 1969 | 20.97 | -42.6% |
| 1970 | 21.08 | +0.5% |
| 1971 | 36.22 | +71.8% |
| 1972 | 36.19 | -0.1% |
| 1973 | 29.02 | -19.8% |
| 1974 | 25.47 | -12.2% |
| 1975 | 28.07 | +10.2% |
| 1976 | 28.58 | +1.8% |
| 1977 | 35.63 | +24.7% |
| 1978 | 34.62 | -2.8% |
| 1979 | 32.58 | -5.9% |
| 1980 | 32.79 | +0.6% |
| 1981 | 35.83 | +9.3% |
| 1982 | 38.66 | +7.9% |
| 1983 | 39.07 | +1.1% |
| 1984 | 42.18 | +8.0% |
| 1985 | 43.57 | +3.3% |
| 1986 | 45.84 | +5.2% |
| 1987 | 46.52 | +1.5% |
| 1988 | 56.93 | +22.4% |
| 1989 | 58.49 | +2.7% |
| 1990 | 52.86 | -9.6% |
| 1991 | 52.6 | -0.5% |
| 1992 | 50.95 | -3.1% |
| 1993 | 55.09 | +8.1% |
| 1994 | 58.98 | +7.1% |
| 1995 | 59.44 | +0.8% |
| 1996 | 62.39 | +5.0% |
| 1997 | 61.63 | -1.2% |
| 1998 | 67.17 | +9.0% |
| 1999 | 67.96 | +1.2% |
| 2000 | 63.67 | -6.3% |
| 2001 | 62.49 | -1.9% |
| 2002 | 63.86 | +2.2% |
| 2003 | 76.97 | +20.5% |
| 2004 | 83.3 | +8.2% |
| 2005 | 80.75 | -3.1% |
| 2006 | 81.71 | +1.2% |
| 2007 | 89.56 | +9.6% |
| 2008 | 79.54 | -11.2% |
| 2009 | 83.13 | +4.5% |
| 2010 | 86.7 | +4.3% |
| 2011 | 86.11 | -0.7% |
| 2012 | 95.57 | +11.0% |
| 2013 | 91.03 | -4.8% |
| 2014 | 101.72 | +11.7% |
| 2015 | 98.91 | -2.8% |
| 2016 | 99.37 | +0.5% |
| 2017 | 101.24 | +1.9% |
| 2018 | 101.67 | +0.4% |
| 2019 | 103.12 | +1.4% |
| 2020 | 105.2 | +2.0% |
| 2021 | 111.88 | +6.3% |
| 2022 | 113.73 | +1.7% |
| 2023 | 114.67 | +0.8% |
| 2024 | 107.82 | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.26 | 12.95 | 36.52 | 9 |
| 1970s | 30.75 | 21.08 | 36.22 | 10 |
| 1980s | 43.99 | 32.79 | 58.49 | 10 |
| 1990s | 58.91 | 50.95 | 67.96 | 10 |
| 2000s | 76.5 | 62.49 | 89.56 | 10 |
| 2010s | 96.54 | 86.11 | 103.12 | 10 |
| 2020s | 110.66 | 105.2 | 114.67 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) was 107.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 114.67 in 2023.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 12.95 in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.