Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco

Morocco: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 104.96 in 2024. ▲ Rising

Latest (2024)
104.96
Change on year
up 0.3%
World rank
14th
of 36 countries
All-time high
109.18
in 2012
All-time low
16.65
in 1964
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco is 104.96, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 6.9% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco peaked at 109.18 in 2012 and was at its lowest, 16.65, in 1964.

That places Morocco 14th out of 36 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Morocco, 1961 to 2024.
Year Value Change
1961 24.06
1962 46.26 +92.3%
1963 38.86 -16.0%
1964 16.65 -57.2%
1965 55.51 +233.4%
1966 37.01 -33.3%
1967 42.93 +16.0%
1968 102.33 +138.4%
1969 41.86 -59.1%
1970 49.52 +18.3%
1971 89.93 +81.6%
1972 85.27 -5.2%
1973 51.55 -39.5%
1974 38.3 -25.7%
1975 40.71 +6.3%
1976 40.71 +0.0%
1977 37.01 -9.1%
1978 42.56 +15.0%
1979 40.71 -4.3%
1980 44.41 +9.1%
1981 55.51 +25.0%
1982 62.92 +13.3%
1983 62.92 +0.0%
1984 74.02 +17.6%
1985 77.72 +5.0%
1986 81.42 +4.8%
1987 81.42 +0.0%
1988 85.12 +4.5%
1989 85.12 +0.0%
1990 85.12 +0.0%
1991 85.12 +0.0%
1992 85.12 +0.0%
1993 85.12 +0.0%
1994 85.12 +0.0%
1995 85.12 +0.0%
1996 85.12 +0.0%
1997 85.12 +0.0%
1998 85.12 +0.0%
1999 85.12 +0.0%
2000 85.12 +0.0%
2001 85.12 +0.0%
2002 85.12 +0.0%
2003 85.12 +0.0%
2004 85.12 +0.0%
2005 85.12 +0.0%
2006 85.12 +0.0%
2007 85.12 +0.0%
2008 85.12 +0.0%
2009 87.9 +3.3%
2010 91.51 +4.1%
2011 94.36 +3.1%
2012 109.18 +15.7%
2013 99.4 -9.0%
2014 98.15 -1.3%
2015 100.31 +2.2%
2016 101.54 +1.2%
2017 102.43 +0.9%
2018 103.11 +0.7%
2019 103.07 -0.0%
2020 103.57 +0.5%
2021 106.04 +2.4%
2022 104.23 -1.7%
2023 104.61 +0.4%
2024 104.96 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.05 16.65 102.33 9
1970s 51.63 37.01 89.93 10
1980s 71.06 44.41 85.12 10
1990s 85.12 85.12 85.12 10
2000s 85.4 85.12 87.9 10
2010s 100.31 91.51 109.18 10
2020s 104.68 103.57 106.04 5

Countries ranked near Morocco

  1. 11 Greece 106.47 compare
  2. 12 Serbia 106.26 compare
  3. 13 Hungary 105.35 compare
  4. 15 Guatemala 104.77 compare
  5. 16 China 103.82 compare
  6. 16 China, mainland 103.82 compare

See the full ranking of 65 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco was 104.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
The highest recorded value was 109.18 in 2012.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
The lowest recorded value was 16.65 in 1964.
How does Morocco rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Morocco ranks 14th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Morocco?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/morocco/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.