Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary
Hungary: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 105.35 in 2017. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary stood at 105.35. That is the highest value across all 57 years on record.
That represents a change of up 1.8% on the previous year and up 45.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary peaked at 105.35 in 2017 and was at its lowest, 2.63, in 1961.
Hungary ranks 13th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.63 | — |
| 1962 | 2.63 | +0.0% |
| 1963 | 2.63 | +0.0% |
| 1964 | 2.63 | +0.0% |
| 1965 | 2.63 | +0.0% |
| 1966 | 2.63 | +0.0% |
| 1967 | 2.63 | +0.0% |
| 1968 | 2.63 | +0.0% |
| 1969 | 2.63 | +0.0% |
| 1970 | 2.63 | +0.0% |
| 1971 | 2.63 | +0.0% |
| 1972 | 2.63 | +0.0% |
| 1973 | 2.63 | +0.0% |
| 1974 | 2.63 | +0.0% |
| 1975 | 2.63 | +0.0% |
| 1976 | 2.63 | +0.0% |
| 1977 | 2.63 | +0.0% |
| 1978 | 2.63 | +0.0% |
| 1979 | 5.26 | +100.0% |
| 1980 | 5.26 | +0.0% |
| 1981 | 7.89 | +50.0% |
| 1982 | 13.15 | +66.7% |
| 1983 | 15.78 | +20.0% |
| 1984 | 21.04 | +33.3% |
| 1985 | 31.56 | +50.0% |
| 1986 | 42.08 | +33.3% |
| 1987 | 47.34 | +12.5% |
| 1988 | 63.12 | +33.3% |
| 1989 | 78.9 | +25.0% |
| 1990 | 26.3 | -66.7% |
| 1991 | 52.6 | +100.0% |
| 1992 | 39.45 | -25.0% |
| 1993 | 46.17 | +17.0% |
| 1994 | 52.6 | +13.9% |
| 1995 | 65.75 | +25.0% |
| 1996 | 78.9 | +20.0% |
| 1997 | 72.98 | -7.5% |
| 1998 | 76.48 | +4.8% |
| 1999 | 68.6 | -10.3% |
| 2000 | 68.37 | -0.3% |
| 2001 | 66.31 | -3.0% |
| 2002 | 66.55 | +0.4% |
| 2003 | 65.75 | -1.2% |
| 2004 | 68.51 | +4.2% |
| 2005 | 68.38 | -0.2% |
| 2006 | 71.01 | +3.8% |
| 2007 | 72.32 | +1.8% |
| 2008 | 77.32 | +6.9% |
| 2009 | 82.17 | +6.3% |
| 2010 | 86.05 | +4.7% |
| 2011 | 91.39 | +6.2% |
| 2012 | 97.31 | +6.5% |
| 2013 | 97.31 | +0.0% |
| 2014 | 97.31 | +0.0% |
| 2015 | 99.19 | +1.9% |
| 2016 | 103.5 | +4.3% |
| 2017 | 105.35 | +1.8% |
Hungary compared with similar countries
- Hungary's 105.35 is above the median for high income countries, which is 104.24, 1.0× the median. (10 countries reporting)
- Hungary's 105.35 is below the median for Europe & Central Asia, which is 105.81, 100% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +100.0% | 2.63 | 5.26 |
| 1991 | +100.0% | 26.3 | 52.6 |
| 1982 | +66.7% | 7.89 | 13.15 |
| 1990 | -66.7% | 78.9 | 26.3 |
| 1981 | +50.0% | 5.26 | 7.89 |
| 1985 | +50.0% | 21.04 | 31.56 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.63 | 2.63 | 2.63 | 9 |
| 1970s | 2.89 | 2.63 | 5.26 | 10 |
| 1980s | 32.61 | 5.26 | 78.9 | 10 |
| 1990s | 57.98 | 26.3 | 78.9 | 10 |
| 2000s | 70.67 | 65.75 | 82.17 | 10 |
| 2010s | 97.18 | 86.05 | 105.35 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary was 105.35 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Hungary?
- The highest recorded value was 105.35 in 2017.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Hungary?
- The lowest recorded value was 2.63 in 1961.
- How does Hungary rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Hungary ranks 13th out of 36 countries with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Hungary?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.