Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 95.62 in 2024. ◆ Volatile

Latest (2024)
95.62
Change on year
down 0.1%
Rank
6th
of 7 groups
All-time high
111.67
in 2014
All-time low
0.32
in 1985
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs), 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) is 95.62, measured in 2024.

That represents a change of down 0.1% on the previous year and down 14.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) peaked at 111.67 in 2014 and was at its lowest, 0.32, in 1985.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs), year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 2.36
1962 1.18 -50.0%
1963 1.18 +0.0%
1964 1.18 +0.0%
1965 1.18 +0.0%
1966 1.18 +0.0%
1967 1.18 +0.0%
1968 1.38 +16.9%
1969 1.38 +0.0%
1970 1.54 +11.6%
1971 1.85 +20.1%
1972 1.77 -4.3%
1973 2.09 +18.1%
1974 2.48 +18.7%
1975 3.27 +31.9%
1976 3.27 +0.0%
1977 4.1 +25.4%
1978 3.35 -18.3%
1979 2.56 -23.6%
1980 1.81 -29.3%
1981 1.02 -43.6%
1982 0.43 -57.8%
1983 2.01 +367.4%
1984 0.43 -78.6%
1985 0.32 -25.6%
1986 2.56 +700.0%
1987 2.44 -4.7%
1988 1.3 -46.7%
1989 3.78 +190.8%
1990 4.51 +19.3%
1991 5.45 +20.8%
1992 2.09 -61.7%
1993 6.56 +213.9%
1994 8.32 +26.8%
1995 8.51 +2.3%
1996 17.52 +105.9%
1997 11.61 -33.7%
1998 30.41 +161.9%
1999 30.97 +1.8%
2000 13.39 -56.8%
2001 8.27 -38.2%
2002 13 +57.2%
2003 22.29 +71.5%
2004 43.18 +93.7%
2005 48.33 +11.9%
2006 51.29 +6.1%
2007 77.89 +51.9%
2008 47.26 -39.3%
2009 58.12 +23.0%
2010 54.06 -7.0%
2011 63.81 +18.0%
2012 65.14 +2.1%
2013 65.36 +0.3%
2014 111.67 +70.9%
2015 95.32 -14.6%
2016 93.01 -2.4%
2017 97.16 +4.5%
2018 95.2 -2.0%
2019 95.31 +0.1%
2020 96.04 +0.8%
2021 95.51 -0.6%
2022 95.62 +0.1%
2023 95.72 +0.1%
2024 95.62 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.36 1.18 2.36 9
1970s 2.63 1.54 4.1 10
1980s 1.61 0.32 3.78 10
1990s 12.6 2.09 30.97 10
2000s 38.3 8.27 77.89 10
2010s 83.6 54.06 111.67 10
2020s 95.7 95.51 96.04 5

Countries ranked near Least Developed Countries (LDCs)

  1. 3 India 202.4 compare
  2. 3 Syrian Arab Republic 182.29 compare
  3. 4 Kenya 183.61 compare
  4. 4 United Republic of Tanzania 102.65 compare
  5. 5 Iran (Islamic Republic of) 99.24 compare
  6. 5 Mexico 159.9 compare
  7. 6 North Macedonia 112.07 compare
  8. 7 Argentina 110.46 compare
  9. 7 Türkiye 94.89 compare
  10. 8 Madagascar 110.05 compare
  11. 9 Lithuania 107.95 compare

See the full ranking of 65 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs)?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) was 95.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Least Developed Countries (LDCs)?
The highest recorded value was 111.67 in 2014.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.32 in 1985.
How does Least Developed Countries (LDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Least Developed Countries (LDCs) ranks 6th out of 7 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/least-developed-countries-ldcs/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.