Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 95.62 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) is 95.62, measured in 2024.
That represents a change of down 0.1% on the previous year and down 14.4% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) peaked at 111.67 in 2014 and was at its lowest, 0.32, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.36 | — |
| 1962 | 1.18 | -50.0% |
| 1963 | 1.18 | +0.0% |
| 1964 | 1.18 | +0.0% |
| 1965 | 1.18 | +0.0% |
| 1966 | 1.18 | +0.0% |
| 1967 | 1.18 | +0.0% |
| 1968 | 1.38 | +16.9% |
| 1969 | 1.38 | +0.0% |
| 1970 | 1.54 | +11.6% |
| 1971 | 1.85 | +20.1% |
| 1972 | 1.77 | -4.3% |
| 1973 | 2.09 | +18.1% |
| 1974 | 2.48 | +18.7% |
| 1975 | 3.27 | +31.9% |
| 1976 | 3.27 | +0.0% |
| 1977 | 4.1 | +25.4% |
| 1978 | 3.35 | -18.3% |
| 1979 | 2.56 | -23.6% |
| 1980 | 1.81 | -29.3% |
| 1981 | 1.02 | -43.6% |
| 1982 | 0.43 | -57.8% |
| 1983 | 2.01 | +367.4% |
| 1984 | 0.43 | -78.6% |
| 1985 | 0.32 | -25.6% |
| 1986 | 2.56 | +700.0% |
| 1987 | 2.44 | -4.7% |
| 1988 | 1.3 | -46.7% |
| 1989 | 3.78 | +190.8% |
| 1990 | 4.51 | +19.3% |
| 1991 | 5.45 | +20.8% |
| 1992 | 2.09 | -61.7% |
| 1993 | 6.56 | +213.9% |
| 1994 | 8.32 | +26.8% |
| 1995 | 8.51 | +2.3% |
| 1996 | 17.52 | +105.9% |
| 1997 | 11.61 | -33.7% |
| 1998 | 30.41 | +161.9% |
| 1999 | 30.97 | +1.8% |
| 2000 | 13.39 | -56.8% |
| 2001 | 8.27 | -38.2% |
| 2002 | 13 | +57.2% |
| 2003 | 22.29 | +71.5% |
| 2004 | 43.18 | +93.7% |
| 2005 | 48.33 | +11.9% |
| 2006 | 51.29 | +6.1% |
| 2007 | 77.89 | +51.9% |
| 2008 | 47.26 | -39.3% |
| 2009 | 58.12 | +23.0% |
| 2010 | 54.06 | -7.0% |
| 2011 | 63.81 | +18.0% |
| 2012 | 65.14 | +2.1% |
| 2013 | 65.36 | +0.3% |
| 2014 | 111.67 | +70.9% |
| 2015 | 95.32 | -14.6% |
| 2016 | 93.01 | -2.4% |
| 2017 | 97.16 | +4.5% |
| 2018 | 95.2 | -2.0% |
| 2019 | 95.31 | +0.1% |
| 2020 | 96.04 | +0.8% |
| 2021 | 95.51 | -0.6% |
| 2022 | 95.62 | +0.1% |
| 2023 | 95.72 | +0.1% |
| 2024 | 95.62 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.36 | 1.18 | 2.36 | 9 |
| 1970s | 2.63 | 1.54 | 4.1 | 10 |
| 1980s | 1.61 | 0.32 | 3.78 | 10 |
| 1990s | 12.6 | 2.09 | 30.97 | 10 |
| 2000s | 38.3 | 8.27 | 77.89 | 10 |
| 2010s | 83.6 | 54.06 | 111.67 | 10 |
| 2020s | 95.7 | 95.51 | 96.04 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 3 India 202.4 compare
- 3 Syrian Arab Republic 182.29 compare
- 4 Kenya 183.61 compare
- 4 United Republic of Tanzania 102.65 compare
- 5 Iran (Islamic Republic of) 99.24 compare
- 5 Mexico 159.9 compare
- 6 North Macedonia 112.07 compare
- 7 Argentina 110.46 compare
- 7 Türkiye 94.89 compare
- 8 Madagascar 110.05 compare
- 9 Lithuania 107.95 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.1858 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs)?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) was 95.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 111.67 in 2014.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.32 in 1985.
- How does Least Developed Countries (LDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Least Developed Countries (LDCs) ranks 6th out of 7 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.