China vs Hungary: Anise, badian, coriander, cumin, caraway, fennel and juniper berries
China
103.82
in 2024
Hungary
105.35
in 2017
China rank
16th
Hungary rank
13th
Anise, badian, coriander, cumin, caraway, fennel and juniper berries over time
- China
- Hungary
How they compare
Hungary currently reports 105.35 against 103.82 in China, a difference of 1.53.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was China ahead.
China ranks 16th and Hungary ranks 13th of 36 countries.
Across the 6 decades both report, China averaged higher in 2 and Hungary in 4.
Head to head by decade
| Decade | China | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.98 | 2.63 | 4.35 | China |
| 1970s | 11.41 | 2.89 | 8.52 | China |
| 1980s | 27.34 | 32.61 | 5.27 | Hungary |
| 1990s | 45.12 | 57.98 | 12.87 | Hungary |
| 2000s | 67.95 | 70.67 | 2.72 | Hungary |
| 2010s | 95.88 | 97.18 | 1.3 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher anise, badian, coriander, cumin, caraway, fennel and juniper berries, China or Hungary?
- Hungary, at 105.35 against 103.82 in China as of 2017.
- What is the difference in anise, badian, coriander, cumin, caraway, fennel and juniper berries between China and Hungary?
- 1.53, with Hungary ahead.
- How many years of comparable data are there for China and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do China and Hungary rank globally for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- China ranks 16th and Hungary ranks 13th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.