Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia

Eastern Asia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 103.82 in 2024. ◆ Volatile

Latest (2024)
103.82
Change on year
down 0.1%
Rank
14th
of 22 groups
All-time high
105.79
in 2018
All-time low
5.94
in 1961
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Eastern Asia recorded 103.82 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 6.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia peaked at 105.79 in 2018 and was at its lowest, 5.94, in 1961.

Eastern Asia ranks 14th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Eastern Asia, 1961 to 2024.
Year Value Change
1961 5.94
1962 5.94 +0.0%
1963 5.94 +0.0%
1964 5.94 +0.0%
1965 6.93 +16.7%
1966 7.53 +8.7%
1967 7.73 +2.7%
1968 7.92 +2.5%
1969 8.91 +12.5%
1970 9.11 +2.2%
1971 9.91 +8.8%
1972 9.91 +0.0%
1973 9.91 +0.0%
1974 9.91 +0.0%
1975 11.89 +20.0%
1976 11.89 +0.0%
1977 11.89 +0.0%
1978 11.89 +0.0%
1979 17.83 +50.0%
1980 19.81 +11.1%
1981 19.81 +0.0%
1982 19.81 +0.0%
1983 21.79 +10.0%
1984 25.75 +18.2%
1985 29.72 +15.4%
1986 35.66 +20.0%
1987 31.7 -11.1%
1988 35.66 +12.5%
1989 33.68 -5.6%
1990 35.66 +5.9%
1991 37.64 +5.6%
1992 39.62 +5.3%
1993 41.6 +5.0%
1994 43.58 +4.8%
1995 45.56 +4.5%
1996 49.53 +8.7%
1997 51.51 +4.0%
1998 52.99 +2.9%
1999 53.49 +0.9%
2000 55.47 +3.7%
2001 57.45 +3.6%
2002 61.41 +6.9%
2003 63.39 +3.2%
2004 65.37 +3.1%
2005 67.36 +3.0%
2006 71.32 +5.9%
2007 75.28 +5.6%
2008 79.24 +5.3%
2009 83.2 +5.0%
2010 87.17 +4.8%
2011 90.33 +3.6%
2012 93.11 +3.1%
2013 93.51 +0.4%
2014 97.62 +4.4%
2015 104 +6.5%
2016 98.38 -5.4%
2017 102.88 +4.6%
2018 105.79 +2.8%
2019 102.35 -3.3%
2020 104.08 +1.7%
2021 104.07 -0.0%
2022 103.5 -0.5%
2023 103.89 +0.4%
2024 103.82 -0.1%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +50.0% 11.89 17.83

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.98 5.94 8.91 9
1970s 11.41 9.11 17.83 10
1980s 27.34 19.81 35.66 10
1990s 45.12 35.66 53.49 10
2000s 67.95 55.47 83.2 10
2010s 97.51 87.17 105.79 10
2020s 103.87 103.5 104.08 5

Countries ranked near Eastern Asia

  1. 11 Greece 106.47 compare
  2. 12 Serbia 106.26 compare
  3. 13 Hungary 105.35 compare
  4. 14 Morocco 104.96 compare
  5. 15 Guatemala 104.77 compare
  6. 16 China 103.82 compare
  7. 16 China, mainland 103.82 compare

See the full ranking of 65 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia was 103.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Asia?
The highest recorded value was 105.79 in 2018.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Asia?
The lowest recorded value was 5.94 in 1961.
How does Eastern Asia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Eastern Asia ranks 14th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Asia?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/eastern-asia/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.