Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa

Eastern Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 141.23 in 2024. ◆ Volatile

Latest (2024)
141.23
Change on year
down 26.7%
Rank
8th
of 22 groups
All-time high
192.67
in 2023
All-time low
1
in 1976
Years of data
57
1968–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, 1968–2024

050100150200196819962024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa is 141.23, measured in 2024.

The figure is down 26.7% on the previous year and up 38.6% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa peaked at 192.67 in 2023 and was at its lowest, 1, in 1976.

Eastern Africa ranks 8th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Eastern Africa, 1968 to 2024.
Year Value Change
1968 10.83
1969 3.46 -68.1%
1970 5.3 +53.2%
1971 1.31 -75.3%
1972 2.69 +105.3%
1973 6.38 +137.2%
1974 5.61 -12.1%
1975 3.3 -41.2%
1976 1 -69.7%
1977 3.38 +238.0%
1978 1.15 -66.0%
1979 1.92 +67.0%
1980 1.23 -35.9%
1981 1.08 -12.2%
1982 1.61 +49.1%
1983 4.69 +191.3%
1984 2 -57.4%
1985 1.77 -11.5%
1986 2.69 +52.0%
1987 3.23 +20.1%
1988 2.54 -21.4%
1989 2.77 +9.1%
1990 2.49 -10.1%
1991 20.72 +732.1%
1992 22 +6.2%
1993 24.67 +12.1%
1994 27.2 +10.3%
1995 28.47 +4.7%
1996 30.85 +8.4%
1997 33.64 +9.0%
1998 36.11 +7.3%
1999 39.08 +8.2%
2000 40.46 +3.5%
2001 43.09 +6.5%
2002 45.71 +6.1%
2003 48.79 +6.7%
2004 53 +8.6%
2005 56.47 +6.5%
2006 56.86 +0.7%
2007 62.68 +10.2%
2008 64.54 +3.0%
2009 71.45 +10.7%
2010 71.74 +0.4%
2011 74.18 +3.4%
2012 77.84 +4.9%
2013 79.46 +2.1%
2014 101.89 +28.2%
2015 98.14 -3.7%
2016 99.97 +1.9%
2017 102.39 +2.4%
2018 102.75 +0.4%
2019 109.44 +6.5%
2020 118.61 +8.4%
2021 169.47 +42.9%
2022 186.92 +10.3%
2023 192.67 +3.1%
2024 141.23 -26.7%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +732.1% 2.49 20.72
1977 +238.0% 1 3.38
1983 +191.3% 1.61 4.69
1973 +137.2% 2.69 6.38
1972 +105.3% 1.31 2.69
1971 -75.3% 5.3 1.31

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.14 3.46 10.83 2
1970s 3.2 1 6.38 10
1980s 2.36 1.08 4.69 10
1990s 26.52 2.49 39.08 10
2000s 54.3 40.46 71.45 10
2010s 91.78 71.74 109.44 10
2020s 161.78 118.61 192.67 5

Countries ranked near Eastern Africa

  1. 5 Iran (Islamic Republic of) 99.24 compare
  2. 5 Mexico 159.9 compare
  3. 6 North Macedonia 112.07 compare
  4. 7 Argentina 110.46 compare
  5. 7 Türkiye 94.89 compare
  6. 8 Madagascar 110.05 compare
  7. 9 Lithuania 107.95 compare
  8. 10 Egypt 107.62 compare
  9. 11 Greece 106.47 compare

See the full ranking of 65 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa was 141.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
The highest recorded value was 192.67 in 2023.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
The lowest recorded value was 1 in 1976.
How does Eastern Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Eastern Africa ranks 8th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Africa?
Over the last ten years it is up 38.6%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/eastern-africa/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.