Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe

Western Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 101.71 in 2017. ◆ Volatile

Latest (2017)
101.71
Change on year
down 0.2%
Rank
11th
of 22 groups
All-time high
2,952
in 1964
All-time low
50.84
in 2001
Years of data
57
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe, 1961–2017

01.0k2.0k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe is 101.71, measured in 2017.

The figure is down 0.2% on the previous year and up 16.3% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe peaked at 2,952 in 1964 and was at its lowest, 50.84, in 2001.

Western Europe ranks 11th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Western Europe, 1961 to 2017.
Year Value Change
1961 2,280
1962 2,634 +15.5%
1963 2,235 -15.1%
1964 2,952 +32.1%
1965 1,828 -38.1%
1966 2,053 +12.3%
1967 1,592 -22.5%
1968 1,391 -12.6%
1969 1,500 +7.9%
1970 1,077 -28.2%
1971 959.72 -10.9%
1972 860.4 -10.3%
1973 1,398 +62.5%
1974 2,191 +56.7%
1975 1,792 -18.2%
1976 1,110 -38.0%
1977 691.02 -37.8%
1978 1,725 +149.6%
1979 1,033 -40.1%
1980 1,372 +32.9%
1981 950.69 -30.7%
1982 987.35 +3.9%
1983 983.68 -0.4%
1984 340.18 -65.4%
1985 1,019 +199.5%
1986 1,355 +33.0%
1987 337.54 -75.1%
1988 765.65 +126.8%
1989 375.8 -50.9%
1990 165.67 -55.9%
1991 51.67 -68.8%
1992 71.24 +37.9%
1993 64.97 -8.8%
1994 161.78 +149.0%
1995 451.48 +179.1%
1996 321.47 -28.8%
1997 96.2 -70.1%
1998 64.14 -33.3%
1999 52.54 -18.1%
2000 56.48 +7.5%
2001 50.84 -10.0%
2002 63.27 +24.4%
2003 72.39 +14.4%
2004 67.19 -7.2%
2005 75.96 +13.1%
2006 78.16 +2.9%
2007 87.45 +11.9%
2008 94.63 +8.2%
2009 95.35 +0.8%
2010 103.24 +8.3%
2011 102.95 -0.3%
2012 102.67 -0.3%
2013 102.36 -0.3%
2014 100.02 -2.3%
2015 98.02 -2.0%
2016 101.96 +4.0%
2017 101.71 -0.2%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +199.5% 340.18 1,019
1995 +179.1% 161.78 451.48

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,052 1,391 2,952 9
1970s 1,284 691.02 2,191 10
1980s 848.65 337.54 1,372 10
1990s 150.12 51.67 451.48 10
2000s 74.17 50.84 95.35 10
2010s 101.62 98.02 103.24 8

Countries ranked near Western Europe

  1. 8 Bosnia and Herzegovina 111.34 compare
  2. 9 Lebanon 110.49 compare
  3. 10 Lithuania 110.26 compare
  4. 11 Greece 107.21 compare
  5. 12 Hungary 105.9 compare
  6. 13 Argentina 105.34 compare
  7. 14 China 102.17 compare

See the full ranking of 65 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe was 101.71 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Western Europe?
The highest recorded value was 2,952 in 1964.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Western Europe?
The lowest recorded value was 50.84 in 2001.
How does Western Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Western Europe ranks 11th out of 22 groups with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Western Europe?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/western-europe/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.