Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina
Argentina: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 105.34 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina is 105.34, measured in 2024.
The figure is down 0.4% on the previous year and up 85.3% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina peaked at 131.71 in 2016 and was at its lowest, 9.41, in 1970.
Argentina ranks 13th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.19 | — |
| 1962 | 14.51 | +29.7% |
| 1963 | 22.96 | +58.2% |
| 1964 | 14.04 | -38.9% |
| 1965 | 12.32 | -12.3% |
| 1966 | 10.06 | -18.3% |
| 1967 | 12.21 | +21.4% |
| 1968 | 18.09 | +48.2% |
| 1969 | 19.73 | +9.1% |
| 1970 | 9.41 | -52.3% |
| 1971 | 12.88 | +36.9% |
| 1972 | 14.67 | +13.9% |
| 1973 | 12.21 | -16.8% |
| 1974 | 16.34 | +33.8% |
| 1975 | 21.78 | +33.3% |
| 1976 | 25.29 | +16.1% |
| 1977 | 28.13 | +11.2% |
| 1978 | 48.99 | +74.2% |
| 1979 | 28.45 | -41.9% |
| 1980 | 27.05 | -4.9% |
| 1981 | 12.14 | -55.1% |
| 1982 | 22.98 | +89.3% |
| 1983 | 24.87 | +8.2% |
| 1984 | 25.37 | +2.0% |
| 1985 | 24.1 | -5.0% |
| 1986 | 24.81 | +2.9% |
| 1987 | 25.49 | +2.7% |
| 1988 | 41.83 | +64.1% |
| 1989 | 45.31 | +8.3% |
| 1990 | 46.67 | +3.0% |
| 1991 | 48 | +2.8% |
| 1992 | 49.31 | +2.7% |
| 1993 | 50.6 | +2.6% |
| 1994 | 49.65 | -1.9% |
| 1995 | 49.48 | -0.3% |
| 1996 | 50.53 | +2.1% |
| 1997 | 49.37 | -2.3% |
| 1998 | 48.95 | -0.9% |
| 1999 | 50.58 | +3.3% |
| 2000 | 44.65 | -11.7% |
| 2001 | 45.28 | +1.4% |
| 2002 | 44.57 | -1.6% |
| 2003 | 44.53 | -0.1% |
| 2004 | 43.37 | -2.6% |
| 2005 | 43.64 | +0.6% |
| 2006 | 42.77 | -2.0% |
| 2007 | 43.18 | +1.0% |
| 2008 | 43.66 | +1.1% |
| 2009 | 43.94 | +0.6% |
| 2010 | 44.12 | +0.4% |
| 2011 | 44.3 | +0.4% |
| 2012 | 45.71 | +3.2% |
| 2013 | 44.52 | -2.6% |
| 2014 | 56.85 | +27.7% |
| 2015 | 111.44 | +96.0% |
| 2016 | 131.71 | +18.2% |
| 2017 | 114.35 | -13.2% |
| 2018 | 97.34 | -14.9% |
| 2019 | 112.61 | +15.7% |
| 2020 | 106.77 | -5.2% |
| 2021 | 104.73 | -1.9% |
| 2022 | 107.44 | +2.6% |
| 2023 | 105.76 | -1.6% |
| 2024 | 105.34 | -0.4% |
Argentina compared with similar countries
- Argentina's 105.34 is above the median for upper middle income countries, which is 103.75, 1.0× the median. (10 countries reporting)
- Argentina's 105.34 is above the median for Latin America & Caribbean, which is 90.91, 1.2× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +96.0% | 56.85 | 111.44 |
| 1982 | +89.3% | 12.14 | 22.98 |
| 1978 | +74.2% | 28.13 | 48.99 |
| 1988 | +64.1% | 25.49 | 41.83 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.01 | 10.06 | 22.96 | 9 |
| 1970s | 21.82 | 9.41 | 48.99 | 10 |
| 1980s | 27.39 | 12.14 | 45.31 | 10 |
| 1990s | 49.31 | 46.67 | 50.6 | 10 |
| 2000s | 43.96 | 42.77 | 45.28 | 10 |
| 2010s | 80.3 | 44.12 | 131.71 | 10 |
| 2020s | 106.01 | 104.73 | 107.44 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina was 105.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Argentina?
- The highest recorded value was 131.71 in 2016.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Argentina?
- The lowest recorded value was 9.41 in 1970.
- How does Argentina rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Argentina ranks 13th out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Argentina?
- Over the last ten years it is up 85.3%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.