Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America
South America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 101.13 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America stood at 101.13.
That represents a change of down 0.7% on the previous year and up 72.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America peaked at 223.97 in 2004 and was at its lowest, 10.59, in 1970.
That places South America 12th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.75 | — |
| 1962 | 17.64 | +28.3% |
| 1963 | 27.61 | +56.5% |
| 1964 | 16.71 | -39.5% |
| 1965 | 14.51 | -13.2% |
| 1966 | 11.73 | -19.2% |
| 1967 | 14.1 | +20.2% |
| 1968 | 20.69 | +46.7% |
| 1969 | 22.38 | +8.2% |
| 1970 | 10.59 | -52.7% |
| 1971 | 14.39 | +35.9% |
| 1972 | 16.27 | +13.1% |
| 1973 | 13.45 | -17.3% |
| 1974 | 17.89 | +33.0% |
| 1975 | 23.7 | +32.5% |
| 1976 | 29.84 | +25.9% |
| 1977 | 30.3 | +1.5% |
| 1978 | 52.35 | +72.8% |
| 1979 | 30.27 | -42.2% |
| 1980 | 28.63 | -5.4% |
| 1981 | 13.24 | -53.8% |
| 1982 | 24.52 | +85.2% |
| 1983 | 26.15 | +6.6% |
| 1984 | 26.35 | +0.8% |
| 1985 | 24.7 | -6.3% |
| 1986 | 25.61 | +3.7% |
| 1987 | 26.4 | +3.1% |
| 1988 | 43.68 | +65.5% |
| 1989 | 48.49 | +11.0% |
| 1990 | 47.77 | -1.5% |
| 1991 | 50.55 | +5.8% |
| 1992 | 49.3 | -2.5% |
| 1993 | 51.33 | +4.1% |
| 1994 | 50.05 | -2.5% |
| 1995 | 48.9 | -2.3% |
| 1996 | 49.78 | +1.8% |
| 1997 | 48.43 | -2.7% |
| 1998 | 47.84 | -1.2% |
| 1999 | 49.27 | +3.0% |
| 2000 | 43.4 | -11.9% |
| 2001 | 43.87 | +1.1% |
| 2002 | 43.06 | -1.8% |
| 2003 | 214.8 | +398.8% |
| 2004 | 223.97 | +4.3% |
| 2005 | 157.97 | -29.5% |
| 2006 | 156.51 | -0.9% |
| 2007 | 168.29 | +7.5% |
| 2008 | 159.55 | -5.2% |
| 2009 | 119.17 | -25.3% |
| 2010 | 141.26 | +18.5% |
| 2011 | 55.19 | -60.9% |
| 2012 | 54.06 | -2.0% |
| 2013 | 49.07 | -9.2% |
| 2014 | 58.78 | +19.8% |
| 2015 | 110.82 | +88.5% |
| 2016 | 130.4 | +17.7% |
| 2017 | 110.93 | -14.9% |
| 2018 | 94.65 | -14.7% |
| 2019 | 109.66 | +15.9% |
| 2020 | 104.19 | -5.0% |
| 2021 | 101.86 | -2.2% |
| 2022 | 103.45 | +1.6% |
| 2023 | 101.81 | -1.6% |
| 2024 | 101.13 | -0.7% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +398.8% | 43.06 | 214.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.68 | 11.73 | 27.61 | 9 |
| 1970s | 23.91 | 10.59 | 52.35 | 10 |
| 1980s | 28.78 | 13.24 | 48.49 | 10 |
| 1990s | 49.32 | 47.77 | 51.33 | 10 |
| 2000s | 133.06 | 43.06 | 223.97 | 10 |
| 2010s | 91.48 | 49.07 | 141.26 | 10 |
| 2020s | 102.49 | 101.13 | 104.19 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America was 101.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South America?
- The highest recorded value was 223.97 in 2004.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South America?
- The lowest recorded value was 10.59 in 1970.
- How does South America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- South America ranks 12th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in South America?
- Over the last ten years it is up 72.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.