Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe
Northern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 106.65 in 2017. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 106.65 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017.
The figure is down 38.2% on the previous year and up 607.2% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe peaked at 172.55 in 2016 and was at its lowest, 0.89, in 1997.
Northern Europe ranks 9th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.78 | — |
| 1962 | 5.25 | +194.9% |
| 1963 | 6.29 | +19.8% |
| 1964 | 4.51 | -28.3% |
| 1965 | 3.32 | -26.4% |
| 1966 | 7.86 | +136.7% |
| 1967 | 10.46 | +33.1% |
| 1968 | 9.77 | -6.6% |
| 1969 | 8.74 | -10.5% |
| 1970 | 11.22 | +28.4% |
| 1971 | 10.3 | -8.2% |
| 1972 | 17.12 | +66.2% |
| 1973 | 35.1 | +105.0% |
| 1974 | 24.93 | -29.0% |
| 1975 | 24.35 | -2.3% |
| 1976 | 12.29 | -49.5% |
| 1977 | 3.71 | -69.8% |
| 1978 | 24.22 | +552.8% |
| 1979 | 40.32 | +66.5% |
| 1980 | 35.29 | -12.5% |
| 1981 | 32.24 | -8.6% |
| 1982 | 31.28 | -3.0% |
| 1983 | 28.4 | -9.2% |
| 1984 | 29.79 | +4.9% |
| 1985 | 39.95 | +34.1% |
| 1986 | 26.91 | -32.6% |
| 1987 | 39.36 | +46.3% |
| 1988 | 26.75 | -32.0% |
| 1989 | 43.14 | +61.3% |
| 1990 | 22.41 | -48.1% |
| 1991 | 5.48 | -75.5% |
| 1992 | 1.32 | -75.9% |
| 1993 | 3.4 | +157.6% |
| 1994 | 4.74 | +39.4% |
| 1995 | 17.7 | +273.4% |
| 1996 | 1.78 | -89.9% |
| 1997 | 0.89 | -50.0% |
| 1998 | 6.91 | +676.4% |
| 1999 | 10.43 | +50.9% |
| 2000 | 12.16 | +16.6% |
| 2001 | 32.13 | +164.2% |
| 2002 | 35.33 | +10.0% |
| 2003 | 100.35 | +184.0% |
| 2004 | 49.15 | -51.0% |
| 2005 | 49.72 | +1.2% |
| 2006 | 10.47 | -78.9% |
| 2007 | 15.08 | +44.0% |
| 2008 | 28.24 | +87.3% |
| 2009 | 17.81 | -36.9% |
| 2010 | 23.66 | +32.8% |
| 2011 | 54.84 | +131.8% |
| 2012 | 71.51 | +30.4% |
| 2013 | 68.66 | -4.0% |
| 2014 | 61.04 | -11.1% |
| 2015 | 66.41 | +8.8% |
| 2016 | 172.55 | +159.8% |
| 2017 | 106.65 | -38.2% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +676.4% | 0.89 | 6.91 |
| 1978 | +552.8% | 3.71 | 24.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.44 | 1.78 | 10.46 | 9 |
| 1970s | 20.36 | 3.71 | 40.32 | 10 |
| 1980s | 33.31 | 26.75 | 43.14 | 10 |
| 1990s | 7.51 | 0.89 | 22.41 | 10 |
| 2000s | 35.04 | 10.47 | 100.35 | 10 |
| 2010s | 78.17 | 23.66 | 172.55 | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe was 106.65 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Europe?
- The highest recorded value was 172.55 in 2016.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Europe?
- The lowest recorded value was 0.89 in 1997.
- How does Northern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Northern Europe ranks 9th out of 22 groups with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Northern Europe?
- Over the last ten years it is up 607.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.