Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America

Northern America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 96.96 in 2024. ▲ Rising

Latest (2024)
96.96
Change on year
down 0.4%
Rank
13th
of 22 groups
All-time high
104.67
in 2015
All-time low
19.02
in 2001
Years of data
24
2001–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America, 2001–2024

204060801002001201220242001: 192002: 71.52003: 74.62004: 962005: 81.42006: 1022007: 98.52008: 862009: 70.22010: 80.22011: 952012: 96.22013: 98.32014: 97.12015: 104.72016: 98.22017: 98.32018: 99.62019: 100.82020: 98.22021: 98.62022: 98.42023: 97.42024: 97

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America is 96.96, measured in 2024.

That represents a change of down 0.4% on the previous year and down 0.2% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America peaked at 104.67 in 2015 and was at its lowest, 19.02, in 2001.

Northern America ranks 13th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Northern America, 2001 to 2024.
Year Value Change
2001 19.02
2002 71.55 +276.2%
2003 74.59 +4.2%
2004 96.02 +28.7%
2005 81.36 -15.3%
2006 101.97 +25.3%
2007 98.52 -3.4%
2008 86.02 -12.7%
2009 70.2 -18.4%
2010 80.25 +14.3%
2011 95.05 +18.4%
2012 96.22 +1.2%
2013 98.29 +2.2%
2014 97.13 -1.2%
2015 104.67 +7.8%
2016 98.19 -6.2%
2017 98.29 +0.1%
2018 99.59 +1.3%
2019 100.81 +1.2%
2020 98.17 -2.6%
2021 98.62 +0.5%
2022 98.39 -0.2%
2023 97.39 -1.0%
2024 96.96 -0.4%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +276.2% 19.02 71.55

Averages by decade

DecadeAverage LowestHighest Years
2000s 77.69 19.02 101.97 9
2010s 96.85 80.25 104.67 10
2020s 97.91 96.96 98.62 5

Countries ranked near Northern America

  1. 10 Lithuania 110.26 compare
  2. 11 Greece 107.21 compare
  3. 12 Hungary 105.9 compare
  4. 13 Argentina 105.34 compare
  5. 14 China 102.17 compare
  6. 15 China, mainland 102.12 compare
  7. 16 Netherlands (Kingdom of the) 101.61 compare

See the full ranking of 65 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America was 96.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern America?
The highest recorded value was 104.67 in 2015.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern America?
The lowest recorded value was 19.02 in 2001.
How does Northern America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Northern America ranks 13th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Northern America?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/northern-america/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.