China vs Greece: Anise, badian, coriander, cumin, caraway, fennel and juniper berries
China
102.17
in 2024
Greece
107.21
in 2017
China rank
14th
Greece rank
11th
Anise, badian, coriander, cumin, caraway, fennel and juniper berries over time
- China
- Greece
How they compare
Greece currently reports 107.21 against 102.17 in China, a difference of 5.04.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Greece ahead.
China ranks 14th and Greece ranks 11th of 36 countries.
Across the 6 decades both report, China averaged higher in 2 and Greece in 4.
Head to head by decade
| Decade | China | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.37 | 63.96 | 50.58 | Greece |
| 1970s | 17.54 | 94.4 | 76.86 | Greece |
| 1980s | 35.86 | 48.82 | 12.96 | Greece |
| 1990s | 51.8 | 64.81 | 13.01 | Greece |
| 2000s | 72.45 | 71.59 | 0.858 | China |
| 2010s | 96.74 | 96.6 | 0.14 | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher anise, badian, coriander, cumin, caraway, fennel and juniper berries, China or Greece?
- Greece, at 107.21 against 102.17 in China as of 2017.
- What is the difference in anise, badian, coriander, cumin, caraway, fennel and juniper berries between China and Greece?
- 5.04, with Greece ahead.
- How many years of comparable data are there for China and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do China and Greece rank globally for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- China ranks 14th and Greece ranks 11th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.