Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar

Madagascar: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 88 in 2024. ◆ Volatile

Latest (2024)
88
Change on year
down 1.7%
World rank
27th
of 36 countries
All-time high
146.9
in 2016
All-time low
20.81
in 2002
Years of data
47
1978–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar, 1978–2024

050100150197820012024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Madagascar recorded 88 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

That represents a change of down 1.7% on the previous year and down 0.5% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar peaked at 146.9 in 2016 and was at its lowest, 20.81, in 2002.

Madagascar ranks 27th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Madagascar, 1978 to 2024.
Year Value Change
1978 43.08
1979 41.79 -3.0%
1980 40.55 -3.0%
1981 39.35 -3.0%
1982 38.21 -2.9%
1983 37.1 -2.9%
1984 36.03 -2.9%
1985 35 -2.9%
1986 34.01 -2.8%
1987 33.05 -2.8%
1988 32.12 -2.8%
1989 31.2 -2.9%
1990 27.26 -12.6%
1991 30.8 +13.0%
1992 28.58 -7.2%
1993 27.44 -4.0%
1994 32.21 +17.4%
1995 24.51 -23.9%
1996 29.51 +20.4%
1997 28.23 -4.3%
1998 26.99 -4.4%
1999 26.41 -2.1%
2000 22.07 -16.4%
2001 21.44 -2.9%
2002 20.81 -2.9%
2003 23.3 +12.0%
2004 25.52 +9.5%
2005 33.54 +31.4%
2006 35.78 +6.7%
2007 32.43 -9.4%
2008 36.85 +13.6%
2009 42.82 +16.2%
2010 42.23 -1.4%
2011 43.17 +2.2%
2012 23.35 -45.9%
2013 22.72 -2.7%
2014 88.47 +289.4%
2015 64.63 -26.9%
2016 146.9 +127.3%
2017 94.04 -36.0%
2018 96.95 +3.1%
2019 106.53 +9.9%
2020 94.3 -11.5%
2021 94.33 +0.0%
2022 93.5 -0.9%
2023 89.51 -4.3%
2024 88 -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1970s 42.44 41.79 43.08 2
1980s 35.66 31.2 40.55 10
1990s 28.19 24.51 32.21 10
2000s 29.46 20.81 42.82 10
2010s 72.9 22.72 146.9 10
2020s 91.93 88 94.33 5

Countries ranked near Madagascar

  1. 24 Ecuador 90.2 compare
  2. 25 Australia 88.24 compare
  3. 26 Australia and New Zealand 88.06 compare
  4. 28 Romania 87.74 compare
  5. 29 Zimbabwe 84 compare
  6. 30 Malawi 81.79 compare

See the full ranking of 65 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar was 88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Madagascar?
The highest recorded value was 146.9 in 2016.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Madagascar?
The lowest recorded value was 20.81 in 2002.
How does Madagascar rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Madagascar ranks 27th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Madagascar?
Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/madagascar/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.