Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia

Eastern Asia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 102.46 in 2024. ◆ Volatile

Latest (2024)
102.46
Change on year
up 0.2%
Rank
10th
of 22 groups
All-time high
104.25
in 2018
All-time low
11.25
in 1964
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Eastern Asia recorded 102.46 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 4.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia peaked at 104.25 in 2018 and was at its lowest, 11.25, in 1964.

Eastern Asia ranks 10th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Asia, 1961 to 2024.
Year Value Change
1961 12.03
1962 11.86 -1.4%
1963 11.56 -2.5%
1964 11.25 -2.7%
1965 12.8 +13.8%
1966 13.57 +6.0%
1967 13.62 +0.4%
1968 13.64 +0.1%
1969 14.96 +9.7%
1970 14.93 -0.2%
1971 15.85 +6.2%
1972 15.51 -2.1%
1973 15.19 -2.1%
1974 14.9 -1.9%
1975 17.58 +18.0%
1976 17.32 -1.5%
1977 17.09 -1.3%
1978 16.87 -1.3%
1979 24.97 +48.0%
1980 27.37 +9.6%
1981 27 -1.4%
1982 26.6 -1.5%
1983 28.85 +8.5%
1984 33.65 +16.6%
1985 38.28 +13.8%
1986 45.26 +18.2%
1987 39.59 -12.5%
1988 43.84 +10.7%
1989 40.78 -7.0%
1990 42.51 +4.2%
1991 44.27 +4.1%
1992 46.1 +4.1%
1993 47.92 +3.9%
1994 49.75 +3.8%
1995 51.56 +3.6%
1996 55.58 +7.8%
1997 57.36 +3.2%
1998 58.59 +2.1%
1999 58.72 +0.2%
2000 60.48 +3.0%
2001 62.22 +2.9%
2002 66.12 +6.3%
2003 67.88 +2.7%
2004 69.63 +2.6%
2005 71.34 +2.5%
2006 75.13 +5.3%
2007 78.88 +5.0%
2008 82.58 +4.7%
2009 86.2 +4.4%
2010 89.76 +4.1%
2011 92.49 +3.0%
2012 94.74 +2.4%
2013 94.55 -0.2%
2014 98.14 +3.8%
2015 104 +6.0%
2016 97.87 -5.9%
2017 101.81 +4.0%
2018 104.25 +2.4%
2019 100.58 -3.5%
2020 102.13 +1.5%
2021 102.14 +0.0%
2022 101.7 -0.4%
2023 102.28 +0.6%
2024 102.46 +0.2%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +48.0% 16.87 24.97

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.81 11.25 14.96 9
1970s 17.02 14.9 24.97 10
1980s 35.12 26.6 45.26 10
1990s 51.24 42.51 58.72 10
2000s 72.05 60.48 86.2 10
2010s 97.82 89.76 104.25 10
2020s 102.14 101.7 102.46 5

Countries ranked near Eastern Asia

  1. 7 Serbia 113.2 compare
  2. 8 Bosnia and Herzegovina 111.34 compare
  3. 9 Lebanon 110.49 compare
  4. 10 Lithuania 110.26 compare
  5. 11 Greece 107.21 compare
  6. 12 Hungary 105.9 compare
  7. 13 Argentina 105.34 compare

See the full ranking of 65 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia was 102.46 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Asia?
The highest recorded value was 104.25 in 2018.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Asia?
The lowest recorded value was 11.25 in 1964.
How does Eastern Asia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Eastern Asia ranks 10th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Asia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/eastern-asia/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.