Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America
South America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 8,414 ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America stood at 8,414 ha.
The figure is up 0.1% on the previous year and up 76.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America peaked at 10,380 ha in 2016 and was at its lowest, 0 ha, in 1961.
That places South America 18th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 120 ha | — |
| 1977 | 40 ha | -66.7% |
| 1978 | 24 ha | -40.0% |
| 1979 | 26 ha | +8.3% |
| 1980 | 30 ha | +15.4% |
| 1981 | 80 ha | +166.7% |
| 1982 | 68 ha | -15.0% |
| 1983 | 50 ha | -26.5% |
| 1984 | 30 ha | -40.0% |
| 1985 | 1,654 ha | +5413.3% |
| 1986 | 1,704 ha | +3.0% |
| 1987 | 1,695 ha | -0.5% |
| 1988 | 3,150 ha | +85.8% |
| 1989 | 3,150 ha | +0.0% |
| 1990 | 3,689 ha | +17.1% |
| 1991 | 3,304 ha | -10.4% |
| 1992 | 3,232 ha | -2.2% |
| 1993 | 3,400 ha | +5.2% |
| 1994 | 3,434 ha | +1.0% |
| 1995 | 3,354 ha | -2.3% |
| 1996 | 3,462 ha | +3.2% |
| 1997 | 3,421 ha | -1.2% |
| 1998 | 3,423 ha | +0.1% |
| 1999 | 3,525 ha | +3.0% |
| 2000 | 3,325 ha | -5.7% |
| 2001 | 3,350 ha | +0.8% |
| 2002 | 3,377 ha | +0.8% |
| 2003 | 4,846 ha | +43.5% |
| 2004 | 5,094 ha | +5.1% |
| 2005 | 4,619 ha | -9.3% |
| 2006 | 4,680 ha | +1.3% |
| 2007 | 4,931 ha | +5.4% |
| 2008 | 4,780 ha | -3.1% |
| 2009 | 4,126 ha | -13.7% |
| 2010 | 4,111 ha | -0.4% |
| 2011 | 4,244 ha | +3.2% |
| 2012 | 4,059 ha | -4.4% |
| 2013 | 3,943 ha | -2.9% |
| 2014 | 4,761 ha | +20.7% |
| 2015 | 8,812 ha | +85.1% |
| 2016 | 10,380 ha | +17.8% |
| 2017 | 8,873 ha | -14.5% |
| 2018 | 7,606 ha | -14.3% |
| 2019 | 8,897 ha | +17.0% |
| 2020 | 8,498 ha | -4.5% |
| 2021 | 8,314 ha | -2.2% |
| 2022 | 8,516 ha | +2.4% |
| 2023 | 8,405 ha | -1.3% |
| 2024 | 8,414 ha | +0.1% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +5413.3% | 30 ha | 1,654 ha |
| 1981 | +166.7% | 30 ha | 80 ha |
| 1988 | +85.8% | 1,695 ha | 3,150 ha |
| 2015 | +85.1% | 4,761 ha | 8,812 ha |
| 1977 | -66.7% | 120 ha | 40 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 21 ha | 0 ha | 120 ha | 10 |
| 1980s | 1,161 ha | 30 ha | 3,150 ha | 10 |
| 1990s | 3,424 ha | 3,232 ha | 3,689 ha | 10 |
| 2000s | 4,313 ha | 3,325 ha | 5,094 ha | 10 |
| 2010s | 6,569 ha | 3,943 ha | 10,380 ha | 10 |
| 2020s | 8,429 ha | 8,314 ha | 8,516 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in South America was 8,414 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South America?
- The highest recorded value was 10,380 ha in 2016.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in South America?
- The lowest recorded value was 0 ha in 1961.
- How does South America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- South America ranks 18th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in South America?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.