Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary
Hungary: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 2,490 ha in 2017. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary is 2,490 ha, measured in 2017.
The figure is down 2.3% on the previous year and down 14.1% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary peaked at 3,300 ha in 1989 and was at its lowest, 1,400 ha, in 1990.
Hungary ranks 17th of 40 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,500 ha | — |
| 1986 | 1,950 ha | +30.0% |
| 1987 | 2,140 ha | +9.7% |
| 1988 | 2,800 ha | +30.8% |
| 1989 | 3,300 ha | +17.9% |
| 1990 | 1,400 ha | -57.6% |
| 1991 | 2,500 ha | +78.6% |
| 1992 | 2,000 ha | -20.0% |
| 1993 | 2,280 ha | +14.0% |
| 1994 | 2,500 ha | +9.6% |
| 1995 | 2,780 ha | +11.2% |
| 1996 | 3,300 ha | +18.7% |
| 1997 | 3,083 ha | -6.6% |
| 1998 | 3,206 ha | +4.0% |
| 1999 | 2,912 ha | -9.2% |
| 2000 | 2,886 ha | -0.9% |
| 2001 | 2,794 ha | -3.2% |
| 2002 | 2,782 ha | -0.4% |
| 2003 | 2,750 ha | -1.2% |
| 2004 | 2,791 ha | +1.5% |
| 2005 | 2,800 ha | +0.3% |
| 2006 | 2,850 ha | +1.8% |
| 2007 | 2,900 ha | +1.8% |
| 2008 | 2,829 ha | -2.4% |
| 2009 | 2,745 ha | -3.0% |
| 2010 | 2,683 ha | -2.3% |
| 2011 | 2,632 ha | -1.9% |
| 2012 | 2,600 ha | -1.2% |
| 2013 | 2,600 ha | +0.0% |
| 2014 | 2,600 ha | +0.0% |
| 2015 | 2,605 ha | +0.2% |
| 2016 | 2,548 ha | -2.2% |
| 2017 | 2,490 ha | -2.3% |
Hungary compared with similar countries
- Hungary's 2,490 ha is above the median for high income countries, which is 2,490 ha, 1.0× the median. (11 countries reporting)
- Hungary's 2,490 ha is above the median for Europe & Central Asia, which is 1,406 ha, 1.8× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +78.6% | 1,400 ha | 2,500 ha |
| 1990 | -57.6% | 3,300 ha | 1,400 ha |
| 1988 | +30.8% | 2,140 ha | 2,800 ha |
| 1986 | +30.0% | 1,500 ha | 1,950 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,338 ha | 1,500 ha | 3,300 ha | 5 |
| 1990s | 2,596 ha | 1,400 ha | 3,300 ha | 10 |
| 2000s | 2,813 ha | 2,745 ha | 2,900 ha | 10 |
| 2010s | 2,595 ha | 2,490 ha | 2,683 ha | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Hungary was 2,490 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Hungary?
- The highest recorded value was 3,300 ha in 1989.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Hungary?
- The lowest recorded value was 1,400 ha in 1990.
- How does Hungary rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Hungary ranks 17th out of 40 countries with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Hungary?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.