Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya

Kenya: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 1,125 ha in 2024. ◆ Volatile

Latest (2024)
1,125 ha
Change on year
down 11.4%
World rank
21st
of 40 countries
All-time high
1,500 ha
in 1968
All-time low
100 ha
in 1984
Years of data
57
1968–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya, 1968–2024

05001.0k1.5k196819962024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya stood at 1,125 ha.

Compared with earlier readings it is down 11.4% on the previous year and up 79.1% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya peaked at 1,500 ha in 1968 and was at its lowest, 100 ha, in 1984.

That places Kenya 21st out of 40 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested in Kenya, 1968 to 2024.
Year ha Change
1968 1,500 ha
1969 500 ha -66.7%
1970 700 ha +40.0%
1971 200 ha -71.4%
1972 400 ha +100.0%
1973 900 ha +125.0%
1974 800 ha -11.1%
1975 500 ha -37.5%
1976 200 ha -60.0%
1977 500 ha +150.0%
1978 200 ha -60.0%
1979 300 ha +50.0%
1980 200 ha -33.3%
1981 200 ha +0.0%
1982 200 ha +0.0%
1983 200 ha +0.0%
1984 100 ha -50.0%
1985 100 ha +0.0%
1986 200 ha +100.0%
1987 350 ha +75.0%
1988 200 ha -42.9%
1989 200 ha +0.0%
1990 203 ha +1.5%
1991 250 ha +23.2%
1992 263 ha +5.2%
1993 295 ha +12.2%
1994 322 ha +9.2%
1995 343 ha +6.5%
1996 363 ha +5.8%
1997 379 ha +4.4%
1998 394 ha +4.0%
1999 408 ha +3.6%
2000 422 ha +3.4%
2001 436 ha +3.3%
2002 450 ha +3.2%
2003 465 ha +3.3%
2004 479 ha +3.0%
2005 493 ha +2.9%
2006 508 ha +3.0%
2007 522 ha +2.8%
2008 537 ha +2.9%
2009 552 ha +2.8%
2010 567 ha +2.7%
2011 582 ha +2.6%
2012 597 ha +2.6%
2013 612 ha +2.5%
2014 628 ha +2.6%
2015 643 ha +2.4%
2016 659 ha +2.5%
2017 675 ha +2.4%
2018 692 ha +2.5%
2019 771 ha +11.4%
2020 885 ha +14.8%
2021 1,123 ha +26.9%
2022 1,227 ha +9.3%
2023 1,270 ha +3.5%
2024 1,125 ha -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 ha 500 ha 1,500 ha 2
1970s 470 ha 200 ha 900 ha 10
1980s 195 ha 100 ha 350 ha 10
1990s 322 ha 203 ha 408 ha 10
2000s 486.4 ha 422 ha 552 ha 10
2010s 642.6 ha 567 ha 771 ha 10
2020s 1,126 ha 885 ha 1,270 ha 5

Countries ranked near Kenya

  1. 18 Ukraine 2,300 ha compare
  2. 19 Yugoslav SFR 1,999 ha compare
  3. 20 North Macedonia 1,406 ha compare
  4. 22 Australia 977 ha compare
  5. 22 Australia and New Zealand 977 ha compare
  6. 24 Guatemala 951 ha compare

See the full ranking of 69 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya was 1,125 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Kenya?
The highest recorded value was 1,500 ha in 1968.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Kenya?
The lowest recorded value was 100 ha in 1984.
How does Kenya rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Kenya ranks 21st out of 40 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Kenya?
Over the last ten years it is up 79.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-area-harvested/kenya/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.