Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia
Ethiopia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 6,081 ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia is 6,081 ha, measured in 2024.
The figure is down 0.1% on the previous year and down 9.2% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia peaked at 6,700 ha in 2014 and was at its lowest, 172 ha, in 1993.
That places Ethiopia 15th out of 40 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 172 ha | — |
| 1994 | 268 ha | +55.8% |
| 1995 | 240 ha | -10.4% |
| 1996 | 320 ha | +33.3% |
| 1997 | 400 ha | +25.0% |
| 1998 | 480 ha | +20.0% |
| 1999 | 640 ha | +33.3% |
| 2000 | 800 ha | +25.0% |
| 2001 | 960 ha | +20.0% |
| 2002 | 1,120 ha | +16.7% |
| 2003 | 1,280 ha | +14.3% |
| 2004 | 1,440 ha | +12.5% |
| 2005 | 1,600 ha | +11.1% |
| 2006 | 1,760 ha | +10.0% |
| 2007 | 1,920 ha | +9.1% |
| 2008 | 2,400 ha | +25.0% |
| 2009 | 2,960 ha | +23.3% |
| 2010 | 3,241 ha | +9.5% |
| 2011 | 3,565 ha | +10.0% |
| 2012 | 3,500 ha | -1.8% |
| 2013 | 3,550 ha | +1.4% |
| 2014 | 6,700 ha | +88.7% |
| 2015 | 5,900 ha | -11.9% |
| 2016 | 6,000 ha | +1.7% |
| 2017 | 6,200 ha | +3.3% |
| 2018 | 6,033 ha | -2.7% |
| 2019 | 6,078 ha | +0.7% |
| 2020 | 6,104 ha | +0.4% |
| 2021 | 6,072 ha | -0.5% |
| 2022 | 6,084 ha | +0.2% |
| 2023 | 6,087 ha | +0.0% |
| 2024 | 6,081 ha | -0.1% |
Ethiopia compared with similar countries
- Ethiopia's 6,081 ha is above the median for Sub-Saharan Africa, which is 146 ha, 41.7× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 360 ha | 172 ha | 640 ha | 7 |
| 2000s | 1,624 ha | 800 ha | 2,960 ha | 10 |
| 2010s | 5,077 ha | 3,241 ha | 6,700 ha | 10 |
| 2020s | 6,086 ha | 6,072 ha | 6,104 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia was 6,081 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
- The highest recorded value was 6,700 ha in 2014.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
- The lowest recorded value was 172 ha in 1993.
- How does Ethiopia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Ethiopia ranks 15th out of 40 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ethiopia?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.