Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America
Northern America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 14,679 ha in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 14,679 ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
The figure is up 8.8% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America peaked at 14,773 ha in 2021 and was at its lowest, 6,100 ha, in 2001.
That places Northern America 15th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 2001 | 6,100 ha | — |
| 2002 | 13,400 ha | +119.7% |
| 2003 | 14,200 ha | +6.0% |
| 2004 | 14,100 ha | -0.7% |
| 2005 | 9,300 ha | -34.0% |
| 2006 | 14,200 ha | +52.7% |
| 2007 | 14,400 ha | +1.4% |
| 2008 | 12,866 ha | -10.7% |
| 2009 | 11,400 ha | -11.4% |
| 2010 | 12,192 ha | +6.9% |
| 2011 | 13,138 ha | +7.8% |
| 2012 | 13,519 ha | +2.9% |
| 2013 | 13,622 ha | +0.8% |
| 2014 | 13,489 ha | -1.0% |
| 2015 | 14,434 ha | +7.0% |
| 2016 | 13,848 ha | -4.1% |
| 2017 | 13,780 ha | -0.5% |
| 2018 | 14,023 ha | +1.8% |
| 2019 | 14,282 ha | +1.8% |
| 2020 | 14,689 ha | +2.8% |
| 2021 | 14,773 ha | +0.6% |
| 2022 | 14,582 ha | -1.3% |
| 2023 | 14,681 ha | +0.7% |
| 2024 | 14,679 ha | -0.0% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +119.7% | 6,100 ha | 13,400 ha |
| 2006 | +52.7% | 9,300 ha | 14,200 ha |
| 2005 | -34.0% | 14,100 ha | 9,300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,218 ha | 6,100 ha | 14,400 ha | 9 |
| 2010s | 13,633 ha | 12,192 ha | 14,434 ha | 10 |
| 2020s | 14,681 ha | 14,582 ha | 14,773 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern America was 14,679 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern America?
- The highest recorded value was 14,773 ha in 2021.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern America?
- The lowest recorded value was 6,100 ha in 2001.
- How does Northern America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Northern America ranks 15th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Northern America?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.