Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar

Madagascar: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 56 ha in 2024. ◆ Volatile

Latest (2024)
56 ha
Change on year
unchanged
World rank
36th
of 40 countries
All-time high
77 ha
in 2016
All-time low
11 ha
in 2012
Years of data
47
1978–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar, 1978–2024

20406080197820012024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar is 56 ha, measured in 2024.

That represents a change of up 27.3% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar peaked at 77 ha in 2016 and was at its lowest, 11 ha, in 2012.

Madagascar ranks 36th of 40 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested in Madagascar, 1978 to 2024.
Year ha Change
1978 20 ha
1979 20 ha +0.0%
1980 20 ha +0.0%
1981 20 ha +0.0%
1982 20 ha +0.0%
1983 20 ha +0.0%
1984 20 ha +0.0%
1985 20 ha +0.0%
1986 20 ha +0.0%
1987 20 ha +0.0%
1988 20 ha +0.0%
1989 20 ha +0.0%
1990 22 ha +10.0%
1991 16 ha -27.3%
1992 16 ha +0.0%
1993 16 ha +0.0%
1994 20 ha +25.0%
1995 16 ha -20.0%
1996 20 ha +25.0%
1997 20 ha +0.0%
1998 20 ha +0.0%
1999 22 ha +10.0%
2000 20 ha -9.1%
2001 20 ha +0.0%
2002 20 ha +0.0%
2003 20 ha +0.0%
2004 20 ha +0.0%
2005 24 ha +20.0%
2006 24 ha +0.0%
2007 20 ha -16.7%
2008 20 ha +0.0%
2009 22 ha +10.0%
2010 22 ha +0.0%
2011 22 ha +0.0%
2012 11 ha -50.0%
2013 11 ha +0.0%
2014 44 ha +300.0%
2015 33 ha -25.0%
2016 77 ha +133.3%
2017 50 ha -35.1%
2018 53 ha +6.0%
2019 60 ha +13.2%
2020 55 ha -8.3%
2021 56 ha +1.8%
2022 57 ha +1.8%
2023 56 ha -1.8%
2024 56 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 20 ha 20 ha 20 ha 2
1980s 20 ha 20 ha 20 ha 10
1990s 18.8 ha 16 ha 22 ha 10
2000s 21 ha 20 ha 24 ha 10
2010s 38.3 ha 11 ha 77 ha 10
2020s 56 ha 55 ha 57 ha 5

Countries ranked near Madagascar

  1. 33 Zimbabwe 114 ha compare
  2. 34 Denmark 92 ha compare
  3. 35 Peru 71 ha compare
  4. 37 Bhutan 54 ha compare
  5. 38 Lebanon 51 ha compare
  6. 39 Ecuador 27 ha compare

See the full ranking of 69 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar was 56 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Madagascar?
The highest recorded value was 77 ha in 2016.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Madagascar?
The lowest recorded value was 11 ha in 2012.
How does Madagascar rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Madagascar ranks 36th out of 40 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Madagascar?
Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-area-harvested/madagascar/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.