Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa
Eastern Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 8,870 ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, 1968–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa stood at 8,870 ha.
That represents a change of down 1.6% on the previous year and down 2.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa peaked at 9,051 ha in 2014 and was at its lowest, 270 ha, in 1976.
That places Eastern Africa 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1968 | 1,570 ha | — |
| 1969 | 570 ha | -63.7% |
| 1970 | 800 ha | +40.4% |
| 1971 | 280 ha | -65.0% |
| 1972 | 480 ha | +71.4% |
| 1973 | 970 ha | +102.1% |
| 1974 | 870 ha | -10.3% |
| 1975 | 570 ha | -34.5% |
| 1976 | 270 ha | -52.6% |
| 1977 | 600 ha | +122.2% |
| 1978 | 320 ha | -46.7% |
| 1979 | 420 ha | +31.2% |
| 1980 | 320 ha | -23.8% |
| 1981 | 320 ha | +0.0% |
| 1982 | 420 ha | +31.2% |
| 1983 | 820 ha | +95.2% |
| 1984 | 500 ha | -39.0% |
| 1985 | 440 ha | -12.0% |
| 1986 | 640 ha | +45.5% |
| 1987 | 790 ha | +23.4% |
| 1988 | 640 ha | -19.0% |
| 1989 | 640 ha | +0.0% |
| 1990 | 652 ha | +1.9% |
| 1991 | 703 ha | +7.8% |
| 1992 | 803 ha | +14.2% |
| 1993 | 795 ha | -1.0% |
| 1994 | 917 ha | +15.3% |
| 1995 | 864 ha | -5.8% |
| 1996 | 1,003 ha | +16.1% |
| 1997 | 1,366 ha | +36.2% |
| 1998 | 1,683 ha | +23.2% |
| 1999 | 2,107 ha | +25.2% |
| 2000 | 2,165 ha | +2.8% |
| 2001 | 2,505 ha | +15.7% |
| 2002 | 2,875 ha | +14.8% |
| 2003 | 3,359 ha | +16.8% |
| 2004 | 3,234 ha | -3.7% |
| 2005 | 4,616 ha | +42.7% |
| 2006 | 3,687 ha | -20.1% |
| 2007 | 5,477 ha | +48.5% |
| 2008 | 5,754 ha | +5.1% |
| 2009 | 6,924 ha | +20.3% |
| 2010 | 6,207 ha | -10.4% |
| 2011 | 5,539 ha | -10.8% |
| 2012 | 5,469 ha | -1.3% |
| 2013 | 5,568 ha | +1.8% |
| 2014 | 9,051 ha | +62.6% |
| 2015 | 8,332 ha | -7.9% |
| 2016 | 8,347 ha | +0.2% |
| 2017 | 8,606 ha | +3.1% |
| 2018 | 8,426 ha | -2.1% |
| 2019 | 8,536 ha | +1.3% |
| 2020 | 8,637 ha | +1.2% |
| 2021 | 8,860 ha | +2.6% |
| 2022 | 8,978 ha | +1.3% |
| 2023 | 9,017 ha | +0.4% |
| 2024 | 8,870 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,070 ha | 570 ha | 1,570 ha | 2 |
| 1970s | 558 ha | 270 ha | 970 ha | 10 |
| 1980s | 553 ha | 320 ha | 820 ha | 10 |
| 1990s | 1,089 ha | 652 ha | 2,107 ha | 10 |
| 2000s | 4,060 ha | 2,165 ha | 6,924 ha | 10 |
| 2010s | 7,408 ha | 5,469 ha | 9,051 ha | 10 |
| 2020s | 8,872 ha | 8,637 ha | 9,017 ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa was 8,870 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
- The highest recorded value was 9,051 ha in 2014.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
- The lowest recorded value was 270 ha in 1976.
- How does Eastern Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Eastern Africa ranks 16th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Africa?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.