Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America
Central America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 8,688 ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America stood at 8,688 ha.
The figure is down 2.3% on the previous year and up 30.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America peaked at 9,492 ha in 2021 and was at its lowest, 15 ha, in 1964.
Central America ranks 17th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 25 ha | — |
| 1962 | 30 ha | +20.0% |
| 1963 | 30 ha | +0.0% |
| 1964 | 15 ha | -50.0% |
| 1965 | 15 ha | +0.0% |
| 1966 | 20 ha | +33.3% |
| 1967 | 25 ha | +25.0% |
| 1968 | 25 ha | +0.0% |
| 1969 | 25 ha | +0.0% |
| 1970 | 35 ha | +40.0% |
| 1971 | 50 ha | +42.9% |
| 1972 | 60 ha | +20.0% |
| 1973 | 75 ha | +25.0% |
| 1974 | 85 ha | +13.3% |
| 1975 | 95 ha | +11.8% |
| 1976 | 110 ha | +15.8% |
| 1977 | 139 ha | +26.4% |
| 1978 | 140 ha | +0.7% |
| 1979 | 150 ha | +7.1% |
| 1980 | 1,284 ha | +756.0% |
| 1981 | 1,073 ha | -16.4% |
| 1982 | 1,718 ha | +60.1% |
| 1983 | 1,476 ha | -14.1% |
| 1984 | 1,620 ha | +9.8% |
| 1985 | 2,349 ha | +45.0% |
| 1986 | 2,765 ha | +17.7% |
| 1987 | 3,369 ha | +21.8% |
| 1988 | 3,569 ha | +5.9% |
| 1989 | 2,934 ha | -17.8% |
| 1990 | 3,394 ha | +15.7% |
| 1991 | 3,280 ha | -3.4% |
| 1992 | 3,065 ha | -6.6% |
| 1993 | 3,161 ha | +3.1% |
| 1994 | 3,031 ha | -4.1% |
| 1995 | 3,823 ha | +26.1% |
| 1996 | 4,693 ha | +22.8% |
| 1997 | 4,290 ha | -8.6% |
| 1998 | 4,341 ha | +1.2% |
| 1999 | 4,397 ha | +1.3% |
| 2000 | 4,446 ha | +1.1% |
| 2001 | 4,490 ha | +1.0% |
| 2002 | 4,529 ha | +0.9% |
| 2003 | 5,765 ha | +27.3% |
| 2004 | 6,035 ha | +4.7% |
| 2005 | 7,395 ha | +22.5% |
| 2006 | 7,742 ha | +4.7% |
| 2007 | 7,488 ha | -3.3% |
| 2008 | 6,492 ha | -13.3% |
| 2009 | 6,035 ha | -7.0% |
| 2010 | 6,892 ha | +14.2% |
| 2011 | 7,059 ha | +2.4% |
| 2012 | 7,013 ha | -0.7% |
| 2013 | 7,629 ha | +8.8% |
| 2014 | 6,647 ha | -12.9% |
| 2015 | 7,463 ha | +12.3% |
| 2016 | 8,027 ha | +7.6% |
| 2017 | 8,561 ha | +6.7% |
| 2018 | 8,690 ha | +1.5% |
| 2019 | 8,073 ha | -7.1% |
| 2020 | 9,357 ha | +15.9% |
| 2021 | 9,492 ha | +1.4% |
| 2022 | 8,910 ha | -6.1% |
| 2023 | 8,891 ha | -0.2% |
| 2024 | 8,688 ha | -2.3% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +756.0% | 150 ha | 1,284 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.33 ha | 15 ha | 30 ha | 9 |
| 1970s | 93.9 ha | 35 ha | 150 ha | 10 |
| 1980s | 2,216 ha | 1,073 ha | 3,569 ha | 10 |
| 1990s | 3,748 ha | 3,031 ha | 4,693 ha | 10 |
| 2000s | 6,042 ha | 4,446 ha | 7,742 ha | 10 |
| 2010s | 7,605 ha | 6,647 ha | 8,690 ha | 10 |
| 2020s | 9,068 ha | 8,688 ha | 9,492 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America was 8,688 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
- The highest recorded value was 9,492 ha in 2021.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
- The lowest recorded value was 15 ha in 1964.
- How does Central America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Central America ranks 17th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Central America?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.