Animal Products — Food supply in Mauritius
Mauritius: Animal Products — Food supply was 261,739 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Mauritius stood at 261,739 million Kcal.
That represents a change of down 0.1% on the previous year and up 15.2% over ten years.
Over the whole period, animal products — food supply in Mauritius peaked at 262,080 million Kcal in 2022 and was at its lowest, 205,751 million Kcal, in 2010.
That places Mauritius 129th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 205,751 million Kcal | — |
| 2011 | 214,756 million Kcal | +4.4% |
| 2012 | 221,740 million Kcal | +3.3% |
| 2013 | 227,288 million Kcal | +2.5% |
| 2014 | 230,811 million Kcal | +1.6% |
| 2015 | 229,849 million Kcal | -0.4% |
| 2016 | 233,985 million Kcal | +1.8% |
| 2017 | 236,419 million Kcal | +1.0% |
| 2018 | 240,987 million Kcal | +1.9% |
| 2019 | 250,976 million Kcal | +4.1% |
| 2020 | 241,520 million Kcal | -3.8% |
| 2021 | 234,596 million Kcal | -2.9% |
| 2022 | 262,080 million Kcal | +11.7% |
| 2023 | 261,739 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229,256 million Kcal | 205,751 million Kcal | 250,976 million Kcal | 10 |
| 2020s | 249,984 million Kcal | 234,596 million Kcal | 262,080 million Kcal | 4 |
Countries ranked near Mauritius
- 126 Luxembourg 276,886 million Kcal compare
- 127 Trinidad and Tobago 275,707 million Kcal compare
- 128 Botswana 263,646 million Kcal compare
- 130 China, Macao SAR 237,408 million Kcal compare
- 131 Liberia 231,340 million Kcal compare
- 132 Lesotho 218,161 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is animal products — food supply in Mauritius?
- Animal products — food supply in Mauritius was 261,739 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Mauritius?
- The highest recorded value was 262,080 million Kcal in 2022.
- What is the lowest animal products — food supply recorded in Mauritius?
- The lowest recorded value was 205,751 million Kcal in 2010.
- How does Mauritius rank for animal products — food supply?
- Mauritius ranks 129th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Mauritius?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.