Animal Products — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Animal Products — Food supply was 27,874 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Saint Vincent and the Grenadines is 27,874 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 19.3% over ten years.
Over the whole period, animal products — food supply in Saint Vincent and the Grenadines peaked at 28,902 million Kcal in 2022 and was at its lowest, 23,366 million Kcal, in 2013.
Saint Vincent and the Grenadines ranks 157th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,100 million Kcal | — |
| 2011 | 23,843 million Kcal | -8.6% |
| 2012 | 23,722 million Kcal | -0.5% |
| 2013 | 23,366 million Kcal | -1.5% |
| 2014 | 23,704 million Kcal | +1.4% |
| 2015 | 25,339 million Kcal | +6.9% |
| 2016 | 27,118 million Kcal | +7.0% |
| 2017 | 26,112 million Kcal | -3.7% |
| 2018 | 26,587 million Kcal | +1.8% |
| 2019 | 26,591 million Kcal | +0.0% |
| 2020 | 25,993 million Kcal | -2.2% |
| 2021 | 26,069 million Kcal | +0.3% |
| 2022 | 28,902 million Kcal | +10.9% |
| 2023 | 27,874 million Kcal | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,248 million Kcal | 23,366 million Kcal | 27,118 million Kcal | 10 |
| 2020s | 27,209 million Kcal | 25,993 million Kcal | 28,902 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 154 Tonga 38,621 million Kcal compare
- 155 Grenada 31,726 million Kcal compare
- 156 Seychelles 29,244 million Kcal compare
- 158 Antigua and Barbuda 25,371 million Kcal compare
- 159 Kiribati 20,694 million Kcal compare
- 160 Sao Tome and Principe 17,504 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is animal products — food supply in Saint Vincent and the Grenadines?
- Animal products — food supply in Saint Vincent and the Grenadines was 27,874 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 28,902 million Kcal in 2022.
- What is the lowest animal products — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 23,366 million Kcal in 2013.
- How does Saint Vincent and the Grenadines rank for animal products — food supply?
- Saint Vincent and the Grenadines ranks 157th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.