Animal Products — Food supply in Grenada
Grenada: Animal Products — Food supply was 31,726 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Grenada stood at 31,726 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 60.1% over ten years.
Over the whole period, animal products — food supply in Grenada peaked at 31,726 million Kcal in 2023 and was at its lowest, 18,529 million Kcal, in 2011.
Grenada ranks 155th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,656 million Kcal | — |
| 2011 | 18,529 million Kcal | -5.7% |
| 2012 | 20,154 million Kcal | +8.8% |
| 2013 | 19,814 million Kcal | -1.7% |
| 2014 | 20,730 million Kcal | +4.6% |
| 2015 | 22,842 million Kcal | +10.2% |
| 2016 | 25,754 million Kcal | +12.7% |
| 2017 | 26,361 million Kcal | +2.4% |
| 2018 | 28,520 million Kcal | +8.2% |
| 2019 | 28,517 million Kcal | -0.0% |
| 2020 | 29,869 million Kcal | +4.7% |
| 2021 | 30,036 million Kcal | +0.6% |
| 2022 | 31,637 million Kcal | +5.3% |
| 2023 | 31,726 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,088 million Kcal | 18,529 million Kcal | 28,520 million Kcal | 10 |
| 2020s | 30,817 million Kcal | 29,869 million Kcal | 31,726 million Kcal | 4 |
Countries ranked near Grenada
- 152 Saint Lucia 42,386 million Kcal compare
- 153 Vanuatu 41,100 million Kcal compare
- 154 Tonga 38,621 million Kcal compare
- 156 Seychelles 29,244 million Kcal compare
- 157 Saint Vincent and the Grenadines 27,874 million Kcal compare
- 158 Antigua and Barbuda 25,371 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is animal products — food supply in Grenada?
- Animal products — food supply in Grenada was 31,726 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Grenada?
- The highest recorded value was 31,726 million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Grenada?
- The lowest recorded value was 18,529 million Kcal in 2011.
- How does Grenada rank for animal products — food supply?
- Grenada ranks 155th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Grenada?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.