Animal Products — Food supply in Sao Tome and Principe
Sao Tome and Principe: Animal Products — Food supply was 17,504 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Sao Tome and Principe stood at 17,504 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 9.2% on the previous year and up 34.8% over ten years.
Over the whole period, animal products — food supply in Sao Tome and Principe peaked at 17,504 million Kcal in 2023 and was at its lowest, 12,064 million Kcal, in 2012.
That places Sao Tome and Principe 160th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Sao Tome and Principe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,491 million Kcal | — |
| 2011 | 12,317 million Kcal | -1.4% |
| 2012 | 12,064 million Kcal | -2.1% |
| 2013 | 12,989 million Kcal | +7.7% |
| 2014 | 13,582 million Kcal | +4.6% |
| 2015 | 13,271 million Kcal | -2.3% |
| 2016 | 13,588 million Kcal | +2.4% |
| 2017 | 13,094 million Kcal | -3.6% |
| 2018 | 14,244 million Kcal | +8.8% |
| 2019 | 15,689 million Kcal | +10.1% |
| 2020 | 15,834 million Kcal | +0.9% |
| 2021 | 16,689 million Kcal | +5.4% |
| 2022 | 16,029 million Kcal | -4.0% |
| 2023 | 17,504 million Kcal | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,333 million Kcal | 12,064 million Kcal | 15,689 million Kcal | 10 |
| 2020s | 16,514 million Kcal | 15,834 million Kcal | 17,504 million Kcal | 4 |
Countries ranked near Sao Tome and Principe
- 157 Saint Vincent and the Grenadines 27,874 million Kcal compare
- 158 Antigua and Barbuda 25,371 million Kcal compare
- 159 Kiribati 20,694 million Kcal compare
- 161 Marshall Islands 11,664 million Kcal compare
- 162 Saint Kitts and Nevis 10,595 million Kcal compare
- 163 Naoero 3,351 million Kcal compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is animal products — food supply in Sao Tome and Principe?
- Animal products — food supply in Sao Tome and Principe was 17,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Sao Tome and Principe?
- The highest recorded value was 17,504 million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 12,064 million Kcal in 2012.
- How does Sao Tome and Principe rank for animal products — food supply?
- Sao Tome and Principe ranks 160th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.