Animal Products — Food supply in Kiribati
Kiribati: Animal Products — Food supply was 20,694 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 20,694 million Kcal for animal products — food supply in 2023.
The figure is up 1.3% on the previous year and up 54.9% over ten years.
Over the whole period, animal products — food supply in Kiribati peaked at 22,079 million Kcal in 2021 and was at its lowest, 12,237 million Kcal, in 2010.
That places Kiribati 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,237 million Kcal | — |
| 2011 | 13,790 million Kcal | +12.7% |
| 2012 | 12,894 million Kcal | -6.5% |
| 2013 | 13,364 million Kcal | +3.6% |
| 2014 | 13,708 million Kcal | +2.6% |
| 2015 | 14,748 million Kcal | +7.6% |
| 2016 | 15,984 million Kcal | +8.4% |
| 2017 | 16,732 million Kcal | +4.7% |
| 2018 | 16,531 million Kcal | -1.2% |
| 2019 | 19,255 million Kcal | +16.5% |
| 2020 | 19,292 million Kcal | +0.2% |
| 2021 | 22,079 million Kcal | +14.4% |
| 2022 | 20,439 million Kcal | -7.4% |
| 2023 | 20,694 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,924 million Kcal | 12,237 million Kcal | 19,255 million Kcal | 10 |
| 2020s | 20,626 million Kcal | 19,292 million Kcal | 22,079 million Kcal | 4 |
Countries ranked near Kiribati
- 156 Seychelles 29,244 million Kcal compare
- 157 Saint Vincent and the Grenadines 27,874 million Kcal compare
- 158 Antigua and Barbuda 25,371 million Kcal compare
- 160 Sao Tome and Principe 17,504 million Kcal compare
- 161 Marshall Islands 11,664 million Kcal compare
- 162 Saint Kitts and Nevis 10,595 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is animal products — food supply in Kiribati?
- Animal products — food supply in Kiribati was 20,694 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Kiribati?
- The highest recorded value was 22,079 million Kcal in 2021.
- What is the lowest animal products — food supply recorded in Kiribati?
- The lowest recorded value was 12,237 million Kcal in 2010.
- How does Kiribati rank for animal products — food supply?
- Kiribati ranks 159th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Kiribati?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.