Animal Products — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Animal Products — Food supply was 10,595 million Kcal in 2023. ▼ Falling
Animal Products — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Saint Kitts and Nevis stood at 10,595 million Kcal.
Compared with earlier readings it is up 4.5% on the previous year and down 8.9% over ten years.
Over the whole period, animal products — food supply in Saint Kitts and Nevis peaked at 14,568 million Kcal in 2017 and was at its lowest, 10,137 million Kcal, in 2022.
Saint Kitts and Nevis ranks 162nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal Products — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,486 million Kcal | — |
| 2011 | 12,610 million Kcal | -6.5% |
| 2012 | 11,923 million Kcal | -5.4% |
| 2013 | 11,628 million Kcal | -2.5% |
| 2014 | 12,469 million Kcal | +7.2% |
| 2015 | 13,040 million Kcal | +4.6% |
| 2016 | 13,259 million Kcal | +1.7% |
| 2017 | 14,568 million Kcal | +9.9% |
| 2018 | 13,265 million Kcal | -8.9% |
| 2019 | 10,453 million Kcal | -21.2% |
| 2020 | 11,565 million Kcal | +10.6% |
| 2021 | 11,465 million Kcal | -0.9% |
| 2022 | 10,137 million Kcal | -11.6% |
| 2023 | 10,595 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,670 million Kcal | 10,453 million Kcal | 14,568 million Kcal | 10 |
| 2020s | 10,941 million Kcal | 10,137 million Kcal | 11,565 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 159 Kiribati 20,694 million Kcal compare
- 160 Sao Tome and Principe 17,504 million Kcal compare
- 161 Marshall Islands 11,664 million Kcal compare
- 163 Naoero 3,351 million Kcal compare
- 164 Tuvalu 2,353 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is animal products — food supply in Saint Kitts and Nevis?
- Animal products — food supply in Saint Kitts and Nevis was 10,595 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 14,568 million Kcal in 2017.
- What is the lowest animal products — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 10,137 million Kcal in 2022.
- How does Saint Kitts and Nevis rank for animal products — food supply?
- Saint Kitts and Nevis ranks 162nd out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.