Animal Products — Food supply in Southern Asia

Southern Asia: Animal Products — Food supply was 378.04 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
378.04 kcal/cap/d
Change on year
up 2.1%
Rank
20th
of 29 groups
All-time high
378.04 kcal/cap/d
in 2023
All-time low
248.68 kcal/cap/d
in 2010
Years of data
14
2010–2023

Animal Products — Food supply in Southern Asia, 2010–2023

01002003004002010201620232010: 248.7 kcal/cap/d2011: 252.5 kcal/cap/d2012: 258.3 kcal/cap/d2013: 260.6 kcal/cap/d2014: 273.1 kcal/cap/d2015: 281.5 kcal/cap/d2016: 291.7 kcal/cap/d2017: 303.9 kcal/cap/d2018: 316.2 kcal/cap/d2019: 331.4 kcal/cap/d2020: 341.6 kcal/cap/d2021: 363.1 kcal/cap/d2022: 370.4 kcal/cap/d2023: 378 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, animal products — food supply in Southern Asia stood at 378.04 kcal/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 45.1% over ten years.

Over the whole period, animal products — food supply in Southern Asia peaked at 378.04 kcal/cap/d in 2023 and was at its lowest, 248.68 kcal/cap/d, in 2010.

Southern Asia ranks 20th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal Products — Food supply in Southern Asia, year by year

Annual values for Animal Products — Food supply (kcal/capita/day) in Southern Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 248.68 kcal/cap/d
2011 252.51 kcal/cap/d +1.5%
2012 258.33 kcal/cap/d +2.3%
2013 260.6 kcal/cap/d +0.9%
2014 273.09 kcal/cap/d +4.8%
2015 281.51 kcal/cap/d +3.1%
2016 291.66 kcal/cap/d +3.6%
2017 303.95 kcal/cap/d +4.2%
2018 316.19 kcal/cap/d +4.0%
2019 331.39 kcal/cap/d +4.8%
2020 341.64 kcal/cap/d +3.1%
2021 363.14 kcal/cap/d +6.3%
2022 370.36 kcal/cap/d +2.0%
2023 378.04 kcal/cap/d +2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 281.79 kcal/cap/d 248.68 kcal/cap/d 331.39 kcal/cap/d 10
2020s 363.3 kcal/cap/d 341.64 kcal/cap/d 378.04 kcal/cap/d 4

Countries ranked near Southern Asia

  1. 17 Cabo Verde 445.81 kcal/cap/d compare
  2. 17 Latvia 1,119 kcal/cap/d compare
  3. 18 Portugal 1,084 kcal/cap/d compare
  4. 19 Democratic People's Republic of Korea 118.53 kcal/cap/d compare
  5. 19 Croatia 1,079 kcal/cap/d compare
  6. 20 Argentina 1,056 kcal/cap/d compare
  7. 20 Democratic Republic of the Congo 33.12 kcal/cap/d compare
  8. 21 Switzerland 1,046 kcal/cap/d compare
  9. 22 Australia 1,035 kcal/cap/d compare
  10. 23 Sweden 1,013 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is animal products — food supply in Southern Asia?
Animal products — food supply in Southern Asia was 378.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in Southern Asia?
The highest recorded value was 378.04 kcal/cap/d in 2023.
What is the lowest animal products — food supply recorded in Southern Asia?
The lowest recorded value was 248.68 kcal/cap/d in 2010.
How does Southern Asia rank for animal products — food supply?
Southern Asia ranks 20th out of 29 groups with data for 2023.
Is animal products — food supply rising or falling in Southern Asia?
Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal-capita-day/southern-asia/

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About this data

Indicator
Animal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.