Animal Products — Food supply in Small island developing States (SIDS)

Small island developing States (SIDS): Animal Products — Food supply was 371.64 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
371.64 kcal/cap/d
Change on year
down 6.1%
Rank
10th
of 20 groups
All-time high
413.73 kcal/cap/d
in 2018
All-time low
366.35 kcal/cap/d
in 2010
Years of data
14
2010–2023

Animal Products — Food supply in Small island developing States (SIDS), 2010–2023

01002003004002010201620232010: 366.4 kcal/cap/d2011: 367.8 kcal/cap/d2012: 369.6 kcal/cap/d2013: 369.4 kcal/cap/d2014: 383.4 kcal/cap/d2015: 386.8 kcal/cap/d2016: 404.5 kcal/cap/d2017: 407.5 kcal/cap/d2018: 413.7 kcal/cap/d2019: 412.5 kcal/cap/d2020: 391.2 kcal/cap/d2021: 384.7 kcal/cap/d2022: 395.8 kcal/cap/d2023: 371.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for animal products — food supply in Small island developing States (SIDS) is 371.64 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 6.1% on the previous year and up 0.6% over ten years.

Over the whole period, animal products — food supply in Small island developing States (SIDS) peaked at 413.73 kcal/cap/d in 2018 and was at its lowest, 366.35 kcal/cap/d, in 2010.

That places Small island developing States (SIDS) 10th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal Products — Food supply in Small island developing States (SIDS), year by year

Annual values for Animal Products — Food supply (kcal/capita/day) in Small island developing States (SIDS), 2010 to 2023.
Year kcal/cap/d Change
2010 366.35 kcal/cap/d
2011 367.78 kcal/cap/d +0.4%
2012 369.56 kcal/cap/d +0.5%
2013 369.41 kcal/cap/d -0.0%
2014 383.35 kcal/cap/d +3.8%
2015 386.84 kcal/cap/d +0.9%
2016 404.53 kcal/cap/d +4.6%
2017 407.53 kcal/cap/d +0.7%
2018 413.73 kcal/cap/d +1.5%
2019 412.5 kcal/cap/d -0.3%
2020 391.16 kcal/cap/d -5.2%
2021 384.7 kcal/cap/d -1.7%
2022 395.84 kcal/cap/d +2.9%
2023 371.64 kcal/cap/d -6.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 388.16 kcal/cap/d 366.35 kcal/cap/d 413.73 kcal/cap/d 10
2020s 385.83 kcal/cap/d 371.64 kcal/cap/d 395.84 kcal/cap/d 4

Countries ranked near Small island developing States (SIDS)

  1. 7 Montenegro 1,260 kcal/cap/d compare
  2. 8 Micronesia (Federated States of) 460.04 kcal/cap/d compare
  3. 8 Estonia 1,257 kcal/cap/d compare
  4. 9 Austria 1,229 kcal/cap/d compare
  5. 9 Venezuela (Bolivarian Republic of) 407.17 kcal/cap/d compare
  6. 10 Belarus 1,217 kcal/cap/d compare
  7. 11 France 1,207 kcal/cap/d compare
  8. 11 Melanesia 313.03 kcal/cap/d compare
  9. 12 Poland 1,199 kcal/cap/d compare
  10. 12 Syrian Arab Republic 309.75 kcal/cap/d compare
  11. 13 Finland 1,198 kcal/cap/d compare
  12. 13 Iran (Islamic Republic of) 302.42 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is animal products — food supply in Small island developing States (SIDS)?
Animal products — food supply in Small island developing States (SIDS) was 371.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in Small island developing States (SIDS)?
The highest recorded value was 413.73 kcal/cap/d in 2018.
What is the lowest animal products — food supply recorded in Small island developing States (SIDS)?
The lowest recorded value was 366.35 kcal/cap/d in 2010.
How does Small island developing States (SIDS) rank for animal products — food supply?
Small island developing States (SIDS) ranks 10th out of 20 groups with data for 2023.
Is animal products — food supply rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal-capita-day/small-island-developing-states-sids/

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About this data

Indicator
Animal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.