Animal Products — Food supply in Estonia
Estonia: Animal Products — Food supply was 1,257 kcal/cap/d in 2023. ▲ Rising
Animal Products — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Estonia recorded 1,257 kcal/cap/d for animal products — food supply in 2023.
Compared with earlier readings it is down 2.8% on the previous year and up 54.9% over ten years.
Over the whole period, animal products — food supply in Estonia peaked at 1,340 kcal/cap/d in 2020 and was at its lowest, 811.39 kcal/cap/d, in 2013.
That places Estonia 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Estonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 832.88 kcal/cap/d | — |
| 2011 | 828.76 kcal/cap/d | -0.5% |
| 2012 | 820.47 kcal/cap/d | -1.0% |
| 2013 | 811.39 kcal/cap/d | -1.1% |
| 2014 | 893 kcal/cap/d | +10.1% |
| 2015 | 1,017 kcal/cap/d | +13.9% |
| 2016 | 1,034 kcal/cap/d | +1.7% |
| 2017 | 1,038 kcal/cap/d | +0.4% |
| 2018 | 1,117 kcal/cap/d | +7.6% |
| 2019 | 1,301 kcal/cap/d | +16.5% |
| 2020 | 1,340 kcal/cap/d | +3.0% |
| 2021 | 1,282 kcal/cap/d | -4.3% |
| 2022 | 1,294 kcal/cap/d | +0.9% |
| 2023 | 1,257 kcal/cap/d | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 969.37 kcal/cap/d | 811.39 kcal/cap/d | 1,301 kcal/cap/d | 10 |
| 2020s | 1,293 kcal/cap/d | 1,257 kcal/cap/d | 1,340 kcal/cap/d | 4 |
Countries ranked near Estonia
- 5 Netherlands (Kingdom of the) 1,321 kcal/cap/d compare
- 5 Viet Nam 528.23 kcal/cap/d compare
- 6 Mongolia 1,283 kcal/cap/d compare
- 6 Micronesia 509.88 kcal/cap/d compare
- 7 Montenegro 1,260 kcal/cap/d compare
- 8 Micronesia (Federated States of) 460.04 kcal/cap/d compare
- 9 Austria 1,229 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 407.17 kcal/cap/d compare
- 10 Belarus 1,217 kcal/cap/d compare
- 11 France 1,207 kcal/cap/d compare
- 11 Melanesia 313.03 kcal/cap/d compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is animal products — food supply in Estonia?
- Animal products — food supply in Estonia was 1,257 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Estonia?
- The highest recorded value was 1,340 kcal/cap/d in 2020.
- What is the lowest animal products — food supply recorded in Estonia?
- The lowest recorded value was 811.39 kcal/cap/d in 2013.
- How does Estonia rank for animal products — food supply?
- Estonia ranks 8th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Estonia?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.