Animal Products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Animal Products — Food supply was 407.17 kcal/cap/d in 2023. ▼ Falling
Animal Products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 407.17 kcal/cap/d for animal products — food supply in 2023.
Compared with earlier readings it is down 2.3% on the previous year and down 25.5% over ten years.
Over the whole period, animal products — food supply in Venezuela (Bolivarian Republic of) peaked at 569.71 kcal/cap/d in 2014 and was at its lowest, 303.6 kcal/cap/d, in 2017.
That places Venezuela (Bolivarian Republic of) 127th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal Products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 544.77 kcal/cap/d | — |
| 2011 | 567.63 kcal/cap/d | +4.2% |
| 2012 | 562.68 kcal/cap/d | -0.9% |
| 2013 | 546.19 kcal/cap/d | -2.9% |
| 2014 | 569.71 kcal/cap/d | +4.3% |
| 2015 | 484.27 kcal/cap/d | -15.0% |
| 2016 | 367.1 kcal/cap/d | -24.2% |
| 2017 | 303.6 kcal/cap/d | -17.3% |
| 2018 | 325.85 kcal/cap/d | +7.3% |
| 2019 | 332.01 kcal/cap/d | +1.9% |
| 2020 | 329.28 kcal/cap/d | -0.8% |
| 2021 | 409.84 kcal/cap/d | +24.5% |
| 2022 | 416.68 kcal/cap/d | +1.7% |
| 2023 | 407.17 kcal/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.38 kcal/cap/d | 303.6 kcal/cap/d | 569.71 kcal/cap/d | 10 |
| 2020s | 390.74 kcal/cap/d | 329.28 kcal/cap/d | 416.68 kcal/cap/d | 4 |
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Frequently asked questions
- What is animal products — food supply in Venezuela (Bolivarian Republic of)?
- Animal products — food supply in Venezuela (Bolivarian Republic of) was 407.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 569.71 kcal/cap/d in 2014.
- What is the lowest animal products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 303.6 kcal/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for animal products — food supply?
- Venezuela (Bolivarian Republic of) ranks 127th out of 194 countries with data for 2023.
- Is animal products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.