Animal Products — Food supply in Oceania

Oceania: Animal Products — Food supply was 793.19 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
793.19 kcal/cap/d
Change on year
up 1.9%
Rank
12th
of 29 groups
All-time high
897.53 kcal/cap/d
in 2011
All-time low
778.07 kcal/cap/d
in 2022
Years of data
14
2010–2023

Animal Products — Food supply in Oceania, 2010–2023

02004006008002010201620232010: 860.1 kcal/cap/d2011: 897.5 kcal/cap/d2012: 874.3 kcal/cap/d2013: 871.6 kcal/cap/d2014: 859.8 kcal/cap/d2015: 871.9 kcal/cap/d2016: 873.7 kcal/cap/d2017: 852.4 kcal/cap/d2018: 865.9 kcal/cap/d2019: 847.7 kcal/cap/d2020: 848.7 kcal/cap/d2021: 802.7 kcal/cap/d2022: 778.1 kcal/cap/d2023: 793.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, animal products — food supply in Oceania stood at 793.19 kcal/cap/d.

Compared with earlier readings it is up 1.9% on the previous year and down 9.0% over ten years.

Over the whole period, animal products — food supply in Oceania peaked at 897.53 kcal/cap/d in 2011 and was at its lowest, 778.07 kcal/cap/d, in 2022.

That places Oceania 12th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Animal Products — Food supply in Oceania, year by year

Annual values for Animal Products — Food supply (kcal/capita/day) in Oceania, 2010 to 2023.
Year kcal/cap/d Change
2010 860.12 kcal/cap/d
2011 897.53 kcal/cap/d +4.3%
2012 874.27 kcal/cap/d -2.6%
2013 871.59 kcal/cap/d -0.3%
2014 859.78 kcal/cap/d -1.4%
2015 871.86 kcal/cap/d +1.4%
2016 873.74 kcal/cap/d +0.2%
2017 852.37 kcal/cap/d -2.4%
2018 865.9 kcal/cap/d +1.6%
2019 847.68 kcal/cap/d -2.1%
2020 848.71 kcal/cap/d +0.1%
2021 802.74 kcal/cap/d -5.4%
2022 778.07 kcal/cap/d -3.1%
2023 793.19 kcal/cap/d +1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 867.48 kcal/cap/d 847.68 kcal/cap/d 897.53 kcal/cap/d 10
2020s 805.68 kcal/cap/d 778.07 kcal/cap/d 848.71 kcal/cap/d 4

Countries ranked near Oceania

  1. 9 Austria 1,229 kcal/cap/d compare
  2. 9 Venezuela (Bolivarian Republic of) 407.17 kcal/cap/d compare
  3. 10 Belarus 1,217 kcal/cap/d compare
  4. 11 France 1,207 kcal/cap/d compare
  5. 11 Melanesia 313.03 kcal/cap/d compare
  6. 12 Poland 1,199 kcal/cap/d compare
  7. 12 Syrian Arab Republic 309.75 kcal/cap/d compare
  8. 13 Finland 1,198 kcal/cap/d compare
  9. 13 Iran (Islamic Republic of) 302.42 kcal/cap/d compare
  10. 14 Germany 1,177 kcal/cap/d compare
  11. 14 Lao People's Democratic Republic 287.25 kcal/cap/d compare
  12. 15 Lithuania 1,166 kcal/cap/d compare
  13. 15 Timor-Leste 258.49 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is animal products — food supply in Oceania?
Animal products — food supply in Oceania was 793.19 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in Oceania?
The highest recorded value was 897.53 kcal/cap/d in 2011.
What is the lowest animal products — food supply recorded in Oceania?
The lowest recorded value was 778.07 kcal/cap/d in 2022.
How does Oceania rank for animal products — food supply?
Oceania ranks 12th out of 29 groups with data for 2023.
Is animal products — food supply rising or falling in Oceania?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal-capita-day/oceania/

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About this data

Indicator
Animal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.