Animal Products — Food supply in Northern Europe
Northern Europe: Animal Products — Food supply was 1,033 kcal/cap/d in 2023. ▲ Rising
Animal Products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 1,033 kcal/cap/d for animal products — food supply in 2023.
That represents a change of down 0.1% on the previous year and up 4.9% over ten years.
Over the whole period, animal products — food supply in Northern Europe peaked at 1,043 kcal/cap/d in 2021 and was at its lowest, 979.1 kcal/cap/d, in 2010.
That places Northern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 979.1 kcal/cap/d | — |
| 2011 | 982.44 kcal/cap/d | +0.3% |
| 2012 | 987.1 kcal/cap/d | +0.5% |
| 2013 | 984.46 kcal/cap/d | -0.3% |
| 2014 | 993.93 kcal/cap/d | +1.0% |
| 2015 | 1,018 kcal/cap/d | +2.4% |
| 2016 | 1,006 kcal/cap/d | -1.2% |
| 2017 | 1,006 kcal/cap/d | +0.0% |
| 2018 | 1,010 kcal/cap/d | +0.4% |
| 2019 | 1,015 kcal/cap/d | +0.5% |
| 2020 | 1,042 kcal/cap/d | +2.7% |
| 2021 | 1,043 kcal/cap/d | +0.1% |
| 2022 | 1,034 kcal/cap/d | -0.9% |
| 2023 | 1,033 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 998.12 kcal/cap/d | 979.1 kcal/cap/d | 1,018 kcal/cap/d | 10 |
| 2020s | 1,038 kcal/cap/d | 1,033 kcal/cap/d | 1,043 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 3 Belgium 1,407 kcal/cap/d compare
- 3 Republic of Moldova 609.36 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 536.45 kcal/cap/d compare
- 4 Ireland 1,397 kcal/cap/d compare
- 5 Netherlands (Kingdom of the) 1,321 kcal/cap/d compare
- 5 Viet Nam 528.23 kcal/cap/d compare
- 6 Mongolia 1,283 kcal/cap/d compare
- 6 Micronesia 509.88 kcal/cap/d compare
- 7 Montenegro 1,260 kcal/cap/d compare
- 8 Micronesia (Federated States of) 460.04 kcal/cap/d compare
- 8 Estonia 1,257 kcal/cap/d compare
- 9 Austria 1,229 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 407.17 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Northern Europe?
- Animal products — food supply in Northern Europe was 1,033 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Northern Europe?
- The highest recorded value was 1,043 kcal/cap/d in 2021.
- What is the lowest animal products — food supply recorded in Northern Europe?
- The lowest recorded value was 979.1 kcal/cap/d in 2010.
- How does Northern Europe rank for animal products — food supply?
- Northern Europe ranks 6th out of 29 groups with data for 2023.
- Is animal products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.