Animal Products — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Animal Products — Food supply was 1,321 kcal/cap/d in 2023. ▲ Rising
Animal Products — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 1,321 kcal/cap/d for animal products — food supply in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 21.4% over ten years.
Over the whole period, animal products — food supply in Netherlands (Kingdom of the) peaked at 1,349 kcal/cap/d in 2022 and was at its lowest, 1,033 kcal/cap/d, in 2011.
Netherlands (Kingdom of the) ranks 5th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,035 kcal/cap/d | — |
| 2011 | 1,033 kcal/cap/d | -0.3% |
| 2012 | 1,085 kcal/cap/d | +5.1% |
| 2013 | 1,088 kcal/cap/d | +0.3% |
| 2014 | 1,093 kcal/cap/d | +0.4% |
| 2015 | 1,124 kcal/cap/d | +2.9% |
| 2016 | 1,173 kcal/cap/d | +4.4% |
| 2017 | 1,065 kcal/cap/d | -9.3% |
| 2018 | 1,140 kcal/cap/d | +7.1% |
| 2019 | 1,168 kcal/cap/d | +2.5% |
| 2020 | 1,177 kcal/cap/d | +0.8% |
| 2021 | 1,316 kcal/cap/d | +11.8% |
| 2022 | 1,349 kcal/cap/d | +2.6% |
| 2023 | 1,321 kcal/cap/d | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,100 kcal/cap/d | 1,033 kcal/cap/d | 1,173 kcal/cap/d | 10 |
| 2020s | 1,291 kcal/cap/d | 1,177 kcal/cap/d | 1,349 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is animal products — food supply in Netherlands (Kingdom of the)?
- Animal products — food supply in Netherlands (Kingdom of the) was 1,321 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,349 kcal/cap/d in 2022.
- What is the lowest animal products — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,033 kcal/cap/d in 2011.
- How does Netherlands (Kingdom of the) rank for animal products — food supply?
- Netherlands (Kingdom of the) ranks 5th out of 194 countries with data for 2023.
- Is animal products — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.