Animal fats — Tourist consumption in Cabo Verde
Cabo Verde: Animal fats — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Animal fats — Tourist consumption in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 0 1000 t for animal fats — tourist consumption in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, animal fats — tourist consumption in Cabo Verde peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
Cabo Verde ranks 7th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Tourist consumption in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cabo Verde
- 4 Barbados 1 1000 t compare
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Comoros 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Maldives 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Iceland 0 1000 t
- 5 Samoa 0 1000 t
- 5 French Polynesia 0 1000 t compare
- 5 Seychelles 0 1000 t
- 5 Grenada 0 1000 t
- 5 Bahamas 0 1000 t compare
- 5 Saint Lucia 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 Mauritius 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Malta 0 1000 t
- 5 Botswana 0 1000 t
- 5 Fiji 0 1000 t compare
- 5 Cambodia 0 1000 t
- 5 Cyprus 0 1000 t
- 5 Honduras 0 1000 t
- 5 Costa Rica 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Indonesia 0 1000 t
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
Frequently asked questions
- What is animal fats — tourist consumption in Cabo Verde?
- Animal fats — tourist consumption in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — tourist consumption recorded in Cabo Verde?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest animal fats — tourist consumption recorded in Cabo Verde?
- The lowest recorded value was 0 1000 t in 2016.
- How does Cabo Verde rank for animal fats — tourist consumption?
- Cabo Verde ranks 7th out of 22 groups with data for 2023.
- Is animal fats — tourist consumption rising or falling in Cabo Verde?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.